Peach Cream Pie

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3 ea Med. Fresh Peaches *
3 T (level) Unbleached Flour
3 c Half amp; Half or Coffee Cream
1/2 t Cinnamon or To Taste
How to make Peach Cream Pie


Or enough to fill pie shell with peach halves.
Peel Peaches, cut in half and remove stones. Arrange halves cut
side down in an unbaked pieshell. Mix sugar, flour and cinnamon with cream to make a paste. Pour over peaches.
Place in hot oven 450 degree F. Bake 10 minutes or until shell begins to brown.
Reduce heat to moderate oven (350 degrees F.). Continue baking
for30 minutes or until peaches are done. Cool and serve cold.
Posted By: fiza khan, Multan

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