Patiala Rice

This flavorful Patiala rice is best enjoyed with any veg or non-veg gravy or with some delicious daal preparations. Patiala rice is prepared with potatoes, peanuts and soya. This gives Patiala rice a very nice and rich flavor. Patiala rice is very easy and fast to make. Patiala rice is a quick recipe to make and serve. If you are not in a mood of heavy cooking, Patiala rice recipe is a gift for you.
Patiala rice is an iron rich dish. Also Patiala rice is very rich in carbohydrates and fulfills your daily need of them. You can also add chick peas to your Patiala rice. Patiala rice is usually served as a common dish but you can serve Patiala rice as side dish in special events. Patiala rice is very loveable by veg lovers. You can serve Patiala rice with raita, salad and chutney. Hope you like this recipe for Patiala rice.

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Ingredients
Potatoes: 2
Dried Red Chilies: 6
Soya: 1 bunch
Peanuts: 1 cup, shelled
Oil: 4 tablespoon
Turmeric Powder: 1 Tsp
Salt: As required
Garlic Cloves: 6, finely chopped
Boiled Rice: 1 kg
Curry Leaves: 4
Mustard Seed: 1 teaspoon
Murgh Cholay Masala: 2 tablespoon
Mango Pickle: To serve with
How to make Patiala Rice

METHOD:

Heat the oil in a large pot.

Peel and cube the potatoes and fry with the garlic, mustard seed, curry leaves, peanuts, dried red chilies, turmeric, salt, and Murgh Cholay Masala.

When the potatoes are cooked through, add the rice and mix everything thoroughly.

Sprinkle the soya on top, stir, and let the pot steam for 10 minutes.

Serve with Mango Pickle.
Posted By: Fareeha, Lahore

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