| Recommended By Chef |
| 2:30 To Prep |
| 0:40 To Cook |
| 4 Servings |
| Tips About Recipe |
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1) ½ Kg beef filets
2) 1 tbs. Roasted Chana powder
3) 2 tbs. poppy seeds (Khaskhash)
4) 3 medium sized onions chopped
5) 8 whole dried red chilies
6) 2 tbs. peanuts
7) 1 tsp. garam masala
8) 250 grm. yogurt
9) 3-4 tbs. oil
10) 1 tsp. ginger (Adrak) paste
11) ½ tsp. salt (according to taste)
12) 1 tsp. cumin seeds (Zeera)
METHOD:
1. Grind all the dry ingredients and mix with the yogurt.
2. Apply this mixture to the meat and leave to marinate for at least 2 hours.
3. Heat the oil in a pan.
4. Fry the onion till brown.
5. Add meat and leave to cook on low heat till tender.
6. Add a little water, if necessary.
7. Serve with chapati
Serving: 2 to 3 persons
Posted By:
Aliumair, Karachi