Pasanday

Pasanday recipe is really morst favorite from south asian cooking recipes. Now Enjoy the Pasanday curry Recipe because every member of family love it due to its unique taste. Now you may try " How to cook Pasanaday"

Recommended By Chef

2:30 To Prep

0:40 To Cook

4 Servings

9431 Views 1 Comments

Recommended By Chef	2:30 To Prep
0:40 To Cook	4 Servings
9431	1

Ingredients

1) ½ Kg Beef filets
2) 1 tbs. Roasted Chana powder
3) 2 tbs. Poppy seeds (Khaskhash)
4) 3 medium sized Onions chopped
5) 8 whole dried red chilies
6) 2 tbs. Peanuts
7) 1 tsp. Garam masala
8) 250 grm. yogurt
9) 3-4 tbs. Oil
10) 1 tsp. Ginger (Adrak) paste
11) ½ tsp. Salt (according to taste)
12) 1 tsp. Cumin seeds (Zeera)

How to make Pasanday

METHOD:

1. Grind all the dry ingredients and mix with the yogurt.
2. Apply this mixture to the meat and leave to marinate for at least 2 hours.
3. Heat the oil in a pan.
4. Fry the onion till brown.
5. Add meat and leave to cook on low heat till tender.
6. Add a little water, if necessary.
7. Serve with chapati
Serving: 2 to 3 persons

Posted By: Aliumair, Karachi

Check out the tastiest Pasanday recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Pasanday is famous for its best and unmatchable taste. Also you can check Pasanday. recipe in Urdu only at kfoods.com

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Reviews & Comments (1)

Sister, thanks for sharing pasanday recipe , it is my most favourite one. I can make many recipes, I am a half chef. My best cooking area is beef & mutton recipes and if you like I can submit it to your website.

Mar 06, 2017 Hareem Sialkot

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