Papad ki Sabzi
Find easy and simple Papad ki Sabzi Recipe with a fusion of traditional and contemporary flavors. Papad ki Sabzi is a common dish to find in Vegetable Recipes category. Enhance your cooking journey and enjoy creating Papad ki Sabzi recipe with available user-friendly instructions in English Recipes.
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1) Wafers (papad) 4/5
2) Oil 4-5 tbsp
3) Cumin seeds (jeera) 3 gm
4) Onions, finely chopped 2
5) Kachri, ground 1 tbsp
6) Garlic (lasan), ground 2 cloves
7) Red chilli powder 2 tbsp
8) Coriander (dhaniya) powder 2 tbsp
9) Turmeric (haldi) powder 3 gm
10) Yoghurt (dahi) 3 tbsp
How to make Papad ki Sabzi
METHOD:
1. Heat the oil in a wok (kadhai).
2. Add the cumin seeds and onions.
3. Fry till the onion get brown.
4. Mix all the dry spices in yoghurt with 2-3 tbsp of water.
5. Add the mixture to the fried onions.
6. Stir till the oil separates.
7. Break the wafers into small triangular pieces and add to the yoghurt mixture.
8. Add just enough water to immerse the wafers.
9. Cook for 10 minutes or till the wafers become tender.
Posted By:
~Sani~, karachi