Paneer Tikka

This is a special diet recipe and a must for weight watchers.

single recipe
Recommended By Chef To Prep
To Cook Servings
7062 3


Paneer [Cottage cheese] cubes 20
Chat masala 1 tablespoon
Zeera 1 Teaspoon
Salt 1/2 Teaspoon or Salt to taste
Kala namak 1/2 Teaspoon
Lemon juIce 1/2 cup
Dahi or yoghurt 2 cups light
Ajwain 1/2 Teaspoon
Canola Oil 1 tablespoon/Olive Oil
Ginger Garlic paste 2 tablespoons
Coriander and Onions to garnish.

How to make Paneer Tikka


Take a bowl and add whipped dahi, all spices,ginger garlic paste and paneer [cottage cheese] cubes.
Add lemon juice and let stand for the night in fridge.
Next day grill on coals, oven grill at 180 degrees C for 7 minutes tossing halfway.
Garnish with onions and coriander.
Serve with tandoor roti.

Posted By: Maria, Lahore

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Reviews & Comments (3)

One of my hot favourites.I too as a doctor love eating and recommending these.

Feb 24, 2014 Nazli New York


Feb 17, 2014 Sajida London

Looks very good.Will try it.

Feb 06, 2014 Shazia Shah Lahore

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