Paneer Puri

This is a very unique accompaniment to main dishes.

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Wheat flour and maids one cup each minced
Baking soda 1/2 Teaspoon
Salt 1/4 Teaspoon
Zeera 1 Teaspoon
Cottage cheese ie. Paneer one cup broken in small pieces
Oil to fry. 3 cups to fry
Olive Oil I tblspoon
How to make Paneer Puri


Knead the wheat flour and maida together with a pinch of salt, , paneer and water to make puris with a tablespoon of olive oil.

Make small round perras and keep them to a side.

Heat the oil Ina wok / karahi till it is very hot to fry.

Put the flame on high.

Knead the rounded balls or perras with a rolling pin occasionally sprinkling with maida.

When thinand round gently place in the oil and witha flat spoon press it gently.

It will blow up.
Cook for a few seconds till light brown.

Remove and serve immediately after removing excess oil on a big sieve.

Best with chana masala or taka tuk.

Posted By: Maria, Lahore

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