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all-purpose flour 1 1/2 cup
baking powder 2 tsp
sugar 2 tbsp
salt 3/4 tsp
eggs 2
milk 1/4 cup
melted butter or oil 3 tbsp
maple syrup/honey to drizzle on top
fried eggs for serving with pancakes
METHOD:
Mix flour, salt, sugar and baking powder in mixing bowl.
Add eggs.... mix well.
Add milk and make a batter... whisk well.
Let the batter rest for 15-20 minutes.
Heat pan to max, lightly coat the surface with oil/butter.
Then using a big scoop or directly pour the mixture on the pan.... (don't try to round the pancake by pouring in a circular way, just dump the mixture and it will take its shape).
When bubbles start forming on the top side of the pancake....gently ease the spatula under the pancake and turn it.... don't pat down or press down the pancake... it will ruin the texture inside.
Take it out on serving platter when done from both sides... drizzle maple syrup or honey and a teaspoon of butter.... serve with fired eggs and enjoy.
Posted By:
ambreen, Multan