Banana Sesame Pancakes

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Ingredients

For The Batter
1 peeled ripe banana
1/2 cup soya milk (unsweetened)
2 tbsp sugar
2 tbsp whole wheat flour (gehun ka atta)
2 tbsp ragi (nachni / red millet) flour

Other Ingredients
1 tsp oil for brushing
4 tsp sesame seeds (til)

To Serve
4 tsp honey (optional)

How to make Banana Sesame Pancakes

METHOD:

For the batter
Slightly mash the banana and add soya milk and sugar to it. Blend in a mixer till smooth and

fluffy. Transfer to a bowl and keep aside.

Add the wheat flour and ragi flour to it and whisk well till smooth and lump-free. Keep aside.

How to proceed
Heat a non-stick pan. Brush it lightly with oil.

Pour 2 tablespoonsfuls of the batter and spread it to make a pancake of approx. 100 mm. (4")

diameter.

Sprinkle 1 teaspoon of sesame seeds on top and cook on both sides till done.

Make 3 more pancakes with the remaining batter.

Serve hot with honey.

Posted By: aiman jawed, Multan

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