Eggless Polenta and Sweetcorn Pancakes
Find easy and simple Eggless Polenta and Sweetcorn Pancakes Recipe with a fusion of traditional and contemporary flavors. Eggless Polenta and Sweetcorn Pancakes is a common dish to find in Cake Recipes category. Enhance your cooking journey and enjoy creating Eggless Polenta and Sweetcorn Pancakes recipe with available user-friendly instructions in English Recipes.
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120g fine cornmeal
30g plain flour
1 tsp bicarbonate of soda
2 tsp oil
3 tbsp sour cream
140g sweetcorn
140g mature cheddar cheese, grated
½ tsp salt
Pinch ground white pepper
Approx 250ml water or enough to make a thick batter similar to cake batter
Extra oil to grease your pan
Maple syrup and butter to serve
How to make Eggless Polenta and Sweetcorn Pancakes
METHOD:
1. In a large bowl, sift together the cornmeal, flour and bicarbonate of soda. Add the rest of the ingredients and combine thoroughly.
2. Allow to rest for 10-15 minutes.
3. Grease a wide, non-stick pan and place on a low heat. Allow 2 tbsp of batter for each pancake, slightly flattening as you spread onto the pan.
4. Cook on a med/low heat until small bubbles begin to appear on the surface of the pancake, flip and cook on then other side. Keep in a warm place while you repeat the same process for the remaining batter. Serve in a stack, drizzle with maple syrup and a pat of butter.
Posted By:
Farheen Saad, Jadda