Pakistani Shawarma by Chef Asad Recipe - Video Recipe

Pakistani Shawarma by Chef Asad video is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Pakistani Recipes | by Chef Asad.

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Check out Pakistani Shawarma by Chef Asad by Chef Asad only at kfoods.com. Find all the video recipes. Pakistani Shawarma by Chef Asad is one of the famous, easy and traditional cooking recipe in all the Pakistani Recipes. Also check all Pakistani Shawarma by Chef Asad of all chefs recipes in Urdu & English.

Chicken Shawarma Recipe

Chef Asad
•  Shawarma Recipe in Pakistani Style by Chef Asad

Get an authentic shawarma recipe by Chef Asad who is a well-known name in Pakistani culinary industry. In the video, he tells how to make Pakistani shawarma with his own unique style. As we know shwarma is a very popular dish made with chicken and a mix of vegetables, it's recipe is highly demanded in Pakistan. Pakistani people very eagerly eat chicken shawarma and often visit restaurants to have its taste. Now you don't have to search restaurants to enjoy the taste of shawarma.


KFoods is providing you with the video recipe for shawarma dish with very easy-to-learn method. Let's watch the video, learn to make it at your home. Pakistani Shawarma is a very sought after meat recipe, mostly prepared with chicken and some spices.



What is Shawarma?

Here is brief information about shawarma: It is a dish of chicken cooked over a rod which is rotating continuously. Chicken is before slit and cut from different places to add spices to it. Shawarma dish is also sometimes made with lamb, beef or veil meats. It comes with a unique cooking style in which meat is placed on a vertical rotating spit which is then grilled for whole of the day. Meat slices are taken from the spit and remaining meat is kept heated and the process goes on.

See here how to make shawarma sauce

INGREDIENTS :
1 1/2 lbs boneless, skinless Chicken thighs or breasts (thinly cut)
1 cup plain yogurt
1/4 cup Vinegar
2 Cloves Garlic, crushed
1 Teaspoon pepper
1/2 Teaspoon Salt
2 Cardamom pods
1 Teaspoon allspIce
juIce from 1 Lemon
___________________________
FOR THE SAUCE:
1 cup tahini
2 Cloves Garlic, crushed
1/4 cup Lemon juIce
2 tablespoons yogurt
___________________________
PITA FILLINGS:
8 loaves of pita Bread or 4 large
thinly slIce Cucumbers
thinly slIced Onions
1/2 Teaspoon Sumac
thinly slIced Tomatoes
METHOD :
Combine all ingredients except for chicken, fillings, and sauce ingredients to make marinade. If it seems a little dry, add a

little olive oil (a tablespoon at a time). Here is an excellent tahini recipe, if you do not have some handy.

Add chicken, cover and refrigerate at least 8 hours, preferably overnight.

In a stockpot or large saucepan, cook chicken over medium heat for 45 minutes or until done. Be sure not to overcook! If chicken

becomes a little dry, add a few tablespoons of water throughout cooking duration.

While chicken is cooking, prepare the sauce. Combine sauce ingredients and mix well. Set aside.

Take the onions, tomatoes, cucumbers and sprinkle with sumac. Add other filling ingredients in a large bowl and combine well.

When the chicken is done, you can shred it, slice it, or leave into large pieces. As long as it it thinly cut, there is not much

difference. I prefer to cut mine into wide strips.
Prepare the Pita
Place enough chicken on pita that cover 1/4 of the loaf. Add veggies and pour sauce. Roll like a soft taco or burrito and you

have shawarma! You can also stuff the pocket of the pita if you like. I prefer to roll large pitas (this is where making your

own pita comes in handy), but it is hard to find large loaves of pita at the supermarket.

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Reviews & Comments

I made it in the brunch today. Everyone in the home adored it a lot. Please share something more like this that can be easily made on the regular basis by all the house wives.

  • Laila, Larkana

It is really a very healthy food that is made almost in no time. Instantly made shawarma is literally amazing for removing my appetite instantly. Thank you for the recipe

  • Rahat, Lahore

Yes, this is very tasty fast food about shawarma from you people. Chef Rahat is nice experienced chef but nowadays she is not seen in television shows. I like shawarma and other pita bread foods because they give a different taste.

  • Aelia, Hyderabad

Great recipe. I like it and I want to make shawarma at home with all its components. I will make pita bread, chicken, and required sauces , all myself. and I am sure that I can make it taste best and perfect.

  • GHazala, Swat

I didn’t like this one as I tried it. May be it was different for me due this reason but I would like to suggest you to share the recipe for chicken shawarma. Hope to see this recipe soon

  • fizan, murree

This shawarma was amazingly superb and astonishingly tasty. I really liked it very much. I must say that everything you teach us is really outstanding and wonderful.

  • Waqas, faisalabad

chef rahat , please send your video recipe for making a shawarama. I had seen your video some time ago, I do not remember where I had seen however now I am unable to find it , please send your video recipe. This is a long recipe and I can make it with the help of video only.

  • Rabia, Islamabad

This shawarma was so great and tasty. I made it for my sisters and they were so glad that I made shawarmas for them. So I would like to thank you for making me able to do this.

  • Fatima, Turbat

I tried it my home and I was very happy to know that my first experience of making shawarmas at home went very well. thanks for such an easy and understandable recipe

  • Bakhtawar, Berlin

shawarma is great snack food and it has really a special taste. Thanks to our chefs who make it easier for us to prepare such delicious foods. Chicken shawarma makes the taste very awesome because it turns the taste totally different. It uses pita bread which is not used in any other chicken recipe as well as chicken used in it is also very different.

  • Bushra, Rawalpindi

Chef Rahat is an expert chef, I have tried and seen some of her recipes which are really professional and perfect. And also trustworthy to try. I will try this shawarma.

  • Mehwish, Venice

Hi, is it from chef rahat or chef asad? i see both names here. However recipe is fine and I can make it but just for knowledge, I want to know about it. Tell me please so that when i serve it, i can tell everyone about it.

  • Saima Mahir, Rohri

chef rahat. Without even looking at the recipe I can imagine of a very delicious dish because she is such a talented chef

  • faiza, karachi

very very good recipe. But i see it is a long process of making shawarma, I am wondering i did not find this recipe at kfoods.com . I keep reading your website and keep consulting different kinds of recipes but I got this wonderful recipe for the first time. Please highlight such recipes on your homepage. so that we can find such recipes easily.

  • Kulsoom, Lahore

shawarma is great dish. Where is the video? When I saved this recipe last time, there was a video of chef asad but today I came here but cannot find the video. Where is the video? I am looking for more shawarma recipes including this one. If you can provide, please send me , i will be thankful.

  • Tania, Chiniot
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