Salt (Namak)

Slat is one of the compulsory ingredients for a wide range of Indian/Pakistani and many others inter-continental dishes to improve the taste of foods. It is a mineral rather than a plant and plays a vital in the human body. However it is also essential to avoid too much consumption as an excess because extra consumption may also be cause of increasing risk or hypertension levels so use the slat in your cuisine just according to your taste. It is not only critical to your life, but it is also one of the fundamental elements of which your body is made. This is the ordinary salt usually found on every Dining table. It is a fine-ground, refined rock salt. There are many different types of slats such as Garlic salt, Fruit Salt, Sea Salt, Iodized Salt, Pickling salt, Popcorn salt, Colored salt…etc that improve the taste of your foods.

Salt Related Recipes
Kanwal, Karachi
Amna, Karachi
Hiba, Sargodha
Samina, Sargodha
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