Omani Chicken Biryani

Omani Chicken Biryani Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chicken Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
7021 0


1/2 kg Chicken
1/2 kg Basmati rIce
to taste Salt
to taste Black pepper
1/4 tsp Mace powder
1/4 tsp Nutmeg powder
1tsp Crushed Coriander
1/2 tsp White cumin
1/4 tsp Black pepper.
5 Clove
2 Black Cardamoms
few Cinnamon stick
few Bay leaves
2 Star anise
100 gm Clarified Butter
1 tbsp Ginger Garlic paste
1/2 kg Onion
1 tbsp Raisin
1 tbsp Almond
100 gm Dried plum
100 gm Potatoes
2 Eggs

How to make Omani Chicken Biryani


Soak 1/2 kg basmati rice for half an hour.

Grind 250 grams sliced onions and fry the other 250 grams finely sliced onion till golden brown.

Add 100 grams clarified butter to a medium sized cooking pot and let it melt. Then add a tbsp ginger garlic paste and saute for a couple of minutes.

Now add onion puree, 1/2 tsp cumin seeds, 1/4 tsp whole black pepper, 5 cloves, 2 black cardamoms, few cinnamon sticks, few bay leaves and 2 star aniseeds. Saute until the puree is golden brown.

Then add 1/2 kg chicken and mix briefly. Now add 1 tsp crushed coriander, 1/2 tsp cumin seeds, salt n black pepper to taste, 1 tbsp raisins, 1 tbsp almonds, 100 grams dried plum and 100 grams potatoes.

Add water if required to cook meat.When meat is tender, take it off the flame.

In a medium sized cooking pot, boil water. When water comes to a boil, add 1 tbsp oil, salt to taste and 1/2 kg rice and cook until rice is 1/3 cooked. Add 2 boiled eggs.

Add boiled rice to the other cooking pot where you cooked chicken. Sprinkle saffron and cover to let simmer for 8 to 10 minutes. Garnish with fried eggs and serve.

Posted By: Bushra jawed, Multan

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