Olive Bread

Olive Bread Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Bread Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
3348 0


15 oz flour
1 tsp Salt
7 gm Yeast
Crushed black pepper
300ml warm Water
1 tbsp olive Oil
4 oz Black olives, pitted and chopped
4 oz sun-dried Tomatoes in Oil, drained and chopped
2 tbsp chopped Parsley
1 tbsp chopped Basil
1 tsp Salt

How to make Olive Bread


Mix salt, yeast, flour, black pepper and add in oil and water and mix to a soft but not sticky dough.

Knead till smooth and elastic and shape into a round. Place dough in a greased bowl, cover with oiled cling film and leave in warm place to rise for 1- 1 1/2 hours or till doubled in size. Knock back the dough and knead for 2-3 minutes.

Divide into 2 pieces, roll each piece to a rectangle and spread one with olives and the other with sun-dried tomatoes, parsley and basil.

Roll up each rectangle from the long end and place seam-side down on the greased baking tray.

Make diagonal slashes on top of each loaf, cover loosely with oiled cling film and leave in a warm place for 20 minutes.

Brush top of loaf with water and sprinkle with salt, bake at 230 degrees C for 15 minutes, reduce temperature to 190 degrees C and bake for further 15 minutes or till risen and golden.

Tap bases to see if the loaves are cooked, they should sound hollow.
Cool on a wire rack and serve sliced.

Posted By: Naveen Khalid, Karachi

Check out the tastiest Olive Bread recipe only at kfoods. Find Bread Recipes & all the recipes of all the chefs. Olive Bread is famous for its best and unmatchable taste. Also you can check Olive Bread. recipe in Urdu only at kfoods.com

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