Nobake Coconut Chocolate Pie
Find easy and simple Nobake Coconut Chocolate Pie Recipe with a fusion of traditional and contemporary flavors. Nobake Coconut Chocolate Pie is a common dish to find in Desserts Recipes category. Enhance your cooking journey and enjoy creating Nobake Coconut Chocolate Pie recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| Tips About Recipe |
3931 Views
0 Comments
Freshly grated Coconut - 2 cups
Dark chocolate - 1 1/4th cups (200 gms)
Clarified butter/ Ghee- 1 tbsp and to grease the pie pan ( Can be replaced with Butter)
Whole milk- 3 tbsps
Heavy Cream - 1/4th cup
Cardamom powder- 1 tsp or Vanilla Extract - 1 tsp
Roasted Slivered Almonds for garnish
Removable Pie Pan or any round pan
How to make Nobake Coconut Chocolate Pie
METHOD:
Crust:
Grease the removable pie pan with ghee/ butter and set a side.
Heat a skillet over low flame. Add the clarified butter and coconut. Mix well and saute for 3 to 4 minutes.
Add the milk and sugar to the coconut mixture. Stir constantly until the mixture thickens slightly. The coconut mixture should attain a pale brown color.
Add the crushed cardamom powder. Mix well and remove from heat.
Spread the coconut mixture into the greased pie dish and spread evenly.
Filling:
Add chocolate and cream in a bowl and place over a pot of simmering water.
When the chocolate melts remove from heat and pour over the coconut mixture.
Sprinkle slivered almonds and refrigerate for atleast three hours or until set.
Unmold from the pie dish, cut to desired shape and serve.
Recipe By: Vikas Khanna