Mutton maska handi

Mutton maska handi is a simple version of desi food. It doesn’t take hours to make it. It’s quite simple from other handi and karahi recipes. The rich tomato puree gives Mutton maska handi a special creamy taste and makes it unique. Mutton maska handi is supposedly a new created dish by fusion.
Mutton maska handi is a high protein meal. One serving of Mutton maska handi can meet more than half of your daily protein needs. Mutton maska handi contains about 438 calories. It depends upon your recipe that how much fat you want to consume for yourself. Mutton maska handi contains fats, carbohydrates, protein and sodium which make Mutton maska handi a very healthy dish overall.
Mutton maska handi recipe works as a show stopper in any event; Mutton maska handi should be eaten in dinner events. Mutton maska handi is probably quite famous among fat food lovers and fusion food lovers. Mutton maska handi is not that much spicy. It has a mild taste because of the butter used in it. Mutton maska handi can be served with both naan or boiled rice at any event. Using quality ingredients will help enhance the flavor of this recipe for Mutton maska handi to its best.

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mutton 1/2 kg
oil 1/2 cup
ginger garlic paste 1 tbsp
tomato paste 2 tbsp
tomato puree cooked 250 g
crushed red pepper 1 tsp
chili powder 1 tsp
white pepper powder 1/2 tsp
black pepper 1/2 tsp
turmeric 1/4 tsp
crushed cumin 2 tsp
coriander powder 1 tsp
all spice powder 1/2 tsp
chopped green chili 4 to 5
cream 1/2 pkt
butter 2 ounces
salt to taste
How to make Mutton maska handi


Heat oil in a handi. Add ginger garlic paste, tomato paste, tomato puree and fry for a mi nute.
Add boiled mutton to it and cook.
Add all the powdered ingredients to it and let it cook for 10 minutes.
Add butter, green chili and cream at the end and cover for 5 minutes.
Serve with roti.
Posted By: Ishrat Aziz, Islamabad

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