Mutton Korma Curry

Mutton Korma Curry Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
chef Recommended By Chef
time-clock 0:20 To Prep
time-clock 0:25 To Cook
4 Servings
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12961 Views 3 Comments

Ingredients
500 grams Mutton (cut into serving portions)
2 piece dry Coconut
2 large Onions
4 Green chillies
1 thsp poppy-seeds
4 flakes Garlic
1 piece Ginger
1/2 cup Ghee' href='/glossary/ghee_gid11'>Ghee
a few drops of Milk
1 cup curd
1 tblsp each of Coriander powder and garam masals
1 tsp each of ground Cumin seeds and shahjeera
Salt and Chilli powder to taste
1 handful Coriander leaves (chopped)
How to make Mutton Korma Curry

METHOD:

Grind the coconut, onion, green chillies, poppy-seeds, garlic and ginger to a paste.
Heat the ghee and fry the paste, adding a little milk now and then till the ghee floats to the top.
Add the curd and mutton, and brown well.
Add the rest of the ingredients (with the exception of coriander leaves) and cover with water.
Cool till the mutton is tender and the gravy becomes rich brown in colour.
Serve garnished with fresh coriander leaves.

Posted By: Sajda, Lahore

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Tags
  • korma
  • qorma
  • maton
  • mutton
  • bakra
Reviews & Comments

@Mrs Zahoor: Mutton Korma Curry Recipe in Urdu: Mutton Korma Recipe in Urdu

  • KFoods, Karachi
  • Jul 26, 2017

Mje mutton korma curry Urdu m btae plz m Dua dogi apko mje khna pkana nh ata

  • Mrs zahoor, Khair pur
  • Jul 26, 2017

is green chilli is compulsory for this korma recipe i just wanted to add some red chilli instead of green may i use.

  • kiran, islamabad
  • Nov 28, 2013
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