Mutton Karahi
Mutton Karahi recipe is a popular meal of Pakistan that is a necessity of any special occasion. This recipe has a different special taste which you never want to miss. It goes perfect with naan, roti and raita. So enjoy this easy homemade Mutton karahai recipe now.
| Recommended By Chef |
| Tips About Recipe |
11933 Views
2 Comments
1/2 kg mutton
1/2 kg tomatoes
2 onions, sliced
2 tbsp karahi masala
1/2 tsp coriander powder
1 tsp red chilli crushed
1/2 tsp cumin powder
1/2 tsp garam masala powder
1/2 tsp black pepper powder
1 tsp salt
2 tbsp oil
1/2 tsp turmeric powder
4-5 green chillies
Coriander chopped to garnish
3-4 tbsp ginger, to garnish
How to make Mutton Karahi
METHOD:
Boil mutton and keep its stock aside.
Grind half tomatoes with half cup of mutton stock and cook this puree with 1 tbsp oil and add 2tbsp karahi masala. When oil separates then keep it aside.
Heat remaining oil in a pan and add sliced onions, when it turns golden colour add chopped tomatoes and when tomatoes are tender then add turmeric powder , red chilli crushed and garlic paste cook it for 2-3 minutes. Add mutton, ginger, coriander powder, cumin powder.
Now add tomato puree, green chillies, ginger, garam masala and black pepper. Add 1/2 cup water and cook covered for 10 minutes on low flame. Garnish with coriander leaves.
Serve it with naan or kulcha.
Posted By:
Qirat Fatima, Karachi