Mutton Karahi
Mutton Karahi recipe is a popular meal of Pakistan that is a necessity of any special occasion. This recipe has a different special taste which you never want to miss. It goes perfect with naan, roti and raita. So enjoy this easy homemade Mutton karahai recipe now.
Ingredients
1/2 kg mutton
1/2 kg tomatoes
2 onions, sliced
2 tbsp karahi masala
1/2 tsp coriander powder
1 tsp red chilli crushed
1/2 tsp cumin powder
1/2 tsp garam masala powder
1/2 tsp black pepper powder
1 tsp salt
2 tbsp oil
1/2 tsp turmeric powder
4-5 green chillies
Coriander chopped to garnish
3-4 tbsp ginger, to garnish
How to make Mutton Karahi
Method
Boil mutton and keep its stock aside.
Grind half tomatoes with half cup of mutton stock and cook this puree with 1 tbsp oil and add 2tbsp karahi masala. When oil separates then keep it aside.
Heat remaining oil in a pan and add sliced onions, when it turns golden colour add chopped tomatoes and when tomatoes are tender then add turmeric powder , red chilli crushed and garlic paste cook it for 2-3 minutes. Add mutton, ginger, coriander powder, cumin powder.
Now add tomato puree, green chillies, ginger, garam masala and black pepper. Add 1/2 cup water and cook covered for 10 minutes on low flame. Garnish with coriander leaves.
Serve it with naan or kulcha.
Posted By:
Qirat Fatima, Karachi