Moroccan Kabab

These spicy Moroccan kebabs are served with roti and chutney. Moroccan kebabs are very juicy and tender. You can serve Moroccan kebab in festive seasons. Also you can make some spicy rice or stuffed naan with Moroccan kebab. Moroccan kebab is very tasty to have in dinner.
Moroccan kebab is very healthy. Moroccan kebab has fewer ingredients than other barbeque recipes. You can serve it in front of guests. Moroccan kebab is very presentable. Moroccan kebab has a very nice color and texture. Hope you like the recipe for Moroccan kebab. Thank you.

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Boneless chicken ½ kg cubes
Raw papaya grinded 2tbsp
Salt 1 tsp
Yogurt ½ cup
Ginger garlic 1 tbsp
Roasted crushed cumin 1 tsp
Lemon juice ¼ cup
Oil ¼ cup
Black pepper 1 tsp
Cinnamon powder 1 tsp
Red crush pepper 1 tsp
Paprika 1 tsp
Turmeric ¼ tsp
How to make Moroccan Kabab


Marinate chicken cubes with raw papaya, crushed red pepper
Add black pepper, and paprika, cinnamon powder turmeric
Add cumin, salt, yogurt, oil, lemon juice, ginger garlic, leave it for a few hours.
Put on skewers bake in the oven on 180 degrees for 25 mins give dum of coal.
Serve with onion rings.
Posted By: Rehman, Sargodha

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