Ando Ka Halwa
The ingredients of ando ka halwa are simple such as milk, egg, gram flour and sugar, and can be found in every Pakistani household, it is something that is not commonly made. The gram flour is cooked in ghee and then eggs and sugar is added to it. It needs continuous stirring till the ghee separates from eggs and gram flour. You can garnish it with your favourite dry fruits. Ande ki Mithai recipe is a popular dessert made out of eggs and is considered a delicacy which is reserved to be served on during winters and special occasions such as holidays and important events. Although it is made with eggs, it does not give out the smell or taste of eggs. In fact, its texture is soft and silky. Sometimes even juicy if excess water is added or leftover while cooking. Ando ka halwa recipe is best to eat after spicy biryani due to its sweetness and rivalled deliciousness. However, cooks should be careful when making this dessert because if the eggs are not whisked properly before adding them to the khoya then you are sure to end up with a lumpy texture. Ando ka halwa recipe or egg halwa is a dessert that is made from besan (gram flour) and is mostly served during important occasions like barsi, Ramadan and afternoon tea dessert.