Mint Marinated Lamb with Mashed Potatoes
Find easy and simple Mint Marinated Lamb with Mashed Potatoes Recipe with a fusion of traditional and contemporary flavors. Mint Marinated Lamb with Mashed Potatoes is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Mint Marinated Lamb with Mashed Potatoes recipe with available user-friendly instructions in English Recipes.
Ingredients
8 pieces lamb cutlets
2 tsp dried mint
1 tbsp honey
1tsp garlic, finely chopped
2 tbsp olive oil
1/2 tsp red chili flakes
4-5 medium potatoes
Handful of chives, finely chopped
¼ cup low fat milk
4 Tbsp butter
Pinch of nutmeg (optional)
Salt/pepper
How to make Mint Marinated Lamb with Mashed Potatoes
Method
To marinate lamb, in a small Tupperware mix the dried mint, honey, garlic, olive oil, red chili flakes, and season with salt and pepper. Add the lamb cutlets to the mix and leave to marinate in fridge for about an hour.
Boil potatoes in small pot for 20 minutes. Peel potatoes and mash with a fork or a potato masher. Add milk, butter and chives to the mashed potatoes, and season with nutmeg, salt and pepper.
Pre heat your bbq, or griddle pan, and cook your marinated lamb for 2-3 minutes on each side.
Plate your dish with mashed potatoes and lamb cutlets, and you are ready to serve.
Posted By:
Fabiha Mehmood,