Mince Qabooli

Find easy and simple Mince Qabooli Recipe with a fusion of traditional and contemporary flavors. Mince Qabooli is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Mince Qabooli recipe with available user-friendly instructions in English Recipes.

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Ingredients

3 cup Rice
1 kg Mince
1 cup Chickpeas
1 tbsp Ginger garlic paste
4 Lemons
1 bunch Chopped mint
6 Green chilies
4 Onion chopped
1 cup Yogurt
1 cup Hot milk
pinch Yellow Food Color
1 tbsp White vinegar
1 tsp Black cumin
6 Small cardamoms
6 Whole black pepper
1 tbsp Red chili powder
to taste Salt
1 cup Oil / Ghee

How to make Mince Qabooli

METHOD:

Wash the chickpeas with half boiled water and then boil them. When the lentil is cooked then drain the water. Put garlic ginger paste, salt, red chili powder and cook until the water dries and boil the rice. While boiling the rice add some mint leafs, whole green chilies, black pepper, 4 small cardamoms, black cumin, 1tbsp white vinegar and half boil the rice and drain the water. Fry the onions to golden brown in oil, when the onions are fried, add small cardamom, mint leafs and some green chilies. Separate the onions from oil. Add half of the onion oil in mince and half in the lentil. In lentil add yogurt, lemon juice, mint and green chilies. Grease the rice pan and make a layer of rice followed by lentil and then mince. Repeat the process and mix food coloring in milk and spread it over. In the end add fried onions, lemon juice and put it on a tawa and allow to cook. Cook at high flame for 10 minutes and then turn the flame low. When steam is formed then take it off the flame.

Posted By: Fuzia Ashraf, Lahore

Add Your Recipe

I wrote to chef rida with some questions about Mince Qabooli but no response. Can you people reply my questions through rida aftab about Rice recipes.

Baasim, Lahore

zubaiada apa kia zabardast khaton hain kia kia chezen batati hain or sikhati hain hum logon ko. Ab ye wali dish mince qabooli ka naam bhi nahi suna lekin zubaida apa ne is ki recipe batayi hui hai. mai kafi inspire hon

Nida, Karachi