Mexican Fajita with Salsa

This is a Mexican recipe and special in our house for a quick snack or hearty meal. With salsa by the side it becomes even tastier.

single recipe
Recommended By Chef To Prep
To Cook Servings
7482 4


2 Chicken breast fillet slIced thinly l
Pitta Bread 4 or preferably Mexican Tortillas [available in supermarkets
Red,Green pepper one each slIced.
Onion one slIced lengthwise.
Olive Oil 2 tablespoons [ other Oils can be used]
1 Teaspoon ground cumin powder
1 tablespoon smoked paprika.Smoke it on a tawa for a few seconds if you cannot get it.
Cheddar cheese one cup grated
Yoghurt 1 cup beaten
Salt to taste
Black pepper powder 1 Teaspoon
2 tablespoons Lemon juIce

For salsa:
Tomatoes dIced 1 cup
Red chillies 4 fresh deseeded and chopped
1 cup Lemon juIce
Olive Oil 1 tablespoon
Salt to taste
Black pepper 1Teaspoon
Coriander chopped 1 cup

Guacamole sauce available in supermarkets[optional]

How to make Mexican Fajita with Salsa


Take a saucepan and place on high flame.
Add chicken and stir fry.When a little fried add onions,peppers,cumin,paprika,salt and pepper,and sprinkle lemon juice when chicken is tender.Do not overcook more than 6-7 minutes.Remove when dry and keep aside.

Now take another bowl.Mix oil,tomatoes,coriander,red and green chillies,lemon juice,salt and pepper and mix.Salsa is ready.

Warm the tortillas or pitta bread on a tawa or microwave not more than a minute.
Place on a cooking kitchen stand on butter paper and add the fried mixture and wrap up.

Serve with grated cheese, yoghurt and salsa.

Posted By: Maria, Lahore

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Reviews & Comments (4)

Very tasty.Good Good!!!

Feb 24, 2014 Nazli New York

VERY GOOD RECIPE! I have been looking for good Mexican food recipes everywhere. I am so glad I found this! Tasted really good! It is a great snack. I also put these in the kids' lunch boxes! They loved it! And I loved these too! Preparation and cooking took about 15/20 minutes! Which is really quick! REALLY YUMMY!

Feb 05, 2014 Aneela Multan

bajee very nice .Very nice dish

Feb 04, 2014 Pervaiz Nawab Islamabad

Very easy and tasty.Wow good job done!!!

Feb 04, 2014 Anita Lahore

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