Meat balls in Tomato Sauce (Kofta Tamatar)
Find easy and simple Meat balls in Tomato Sauce (Kofta Tamatar) Recipe with a fusion of traditional and contemporary flavors. Meat balls in Tomato Sauce (Kofta Tamatar) is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Meat balls in Tomato Sauce (Kofta Tamatar) recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 0:15 To Prep |
| 0:30 To Cook |
| 4 Servings |
| Tips About Recipe |
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Ingredients for Meatballs:
• small bunch Coriander leaves
• 4 Mint leaves
• 2 green chillies
• 1 clove Garlic
• ½ Teaspoon Chilli powder
• ¼ Teaspoon Turmeric powder
• ½ Teaspoon Salt
• ½ Teaspoon ground Ginger
• 2 slices fresh white Bread, grated
• 1 ¼ lb. minced Beef
• Flour for coating
• 1 egg
• Oil for deep frying
Ingredients for Sauce:
• 1 lb. Tomatoes
• Oil or Butter for frying
• 1 heaped Teaspoon flour
• 5 black peppercorns
• 1 stick Cinnamon
• ¼ Teaspoon Chilli powder
• Salt to taste
• 4 drops red food colouring (optional)
How to make Meat balls in Tomato Sauce (Kofta Tamatar)
METHOD:
Making Meatballs:
• Finely mince the coriander, mint leaves and chillies, crush the garlic.
• Put into a mixing bowl with the chilli powder, turmeric, salt, ground ginger, breadcrumbs and minced beef.
• Mix well and set aside for at least 20 minutes.
• Form the mince mixture into small balls.
• Roll them in flour and dip in the beaten egg.
Making Tomato Sauce:
• Prepare the gravy by first skinning, chopping and sieving the tomatoes.
• Heat a little oil or butter in a saucepan, add the flour and cook for a few seconds (do not allow it to brown).
• Add the tomatoes, pepper-corns, cinnamon, chilli powder and salt.
• Stir over a gentle heat until well cooked and thick.
• Add colouring to gravy if desired.
• Heat oil and deep fry the balls until cooked and golden.
• Drain and serve with the gravy poured over.
Posted By:
farzana, Lahore