Meat balls in Tomato Sauce (Kofta Tamatar)

Meat balls in Tomato Sauce (Kofta Tamatar) Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

Recommended By Chef

0:15 To Prep

0:30 To Cook

4 Servings

4880 Views 0 Comments

Recommended By Chef	0:15 To Prep
0:30 To Cook	4 Servings
4880	0

Ingredients

Ingredients for Meatballs:
• small bunch Coriander leaves
• 4 Mint leaves
• 2 Green chillies
• 1 clove Garlic
• ½ Teaspoon Chilli powder
• ¼ Teaspoon Turmeric powder
• ½ Teaspoon Salt
• ½ Teaspoon ground Ginger
• 2 sl Ices fresh white Bread, grated
• 1 ¼ lb. minced Beef
• Flour for coating
• 1 egg
• Oil for deep frying

Ingredients for Sauce:
• 1 lb. Tomatoes
• Oil or Butter for frying
• 1 heaped Teaspoon flour
• 5 black pepper Corns
• 1 stick Cinnamon
• ¼ Teaspoon Chilli powder
• Salt to taste
• 4 drops red food colouring (optional)

How to make Meat balls in Tomato Sauce (Kofta Tamatar)

METHOD:

Making Meatballs:
• Finely mince the coriander, mint leaves and chillies, crush the garlic.
• Put into a mixing bowl with the chilli powder, turmeric, salt, ground ginger, breadcrumbs and minced beef.
• Mix well and set aside for at least 20 minutes.
• Form the mince mixture into small balls.
• Roll them in flour and dip in the beaten egg.

Making Tomato Sauce:
• Prepare the gravy by first skinning, chopping and sieving the tomatoes.
• Heat a little oil or butter in a saucepan, add the flour and cook for a few seconds (do not allow it to brown).
• Add the tomatoes, pepper-corns, cinnamon, chilli powder and salt.
• Stir over a gentle heat until well cooked and thick.
• Add colouring to gravy if desired.
• Heat oil and deep fry the balls until cooked and golden.
• Drain and serve with the gravy poured over.

Posted By: farzana, Lahore

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