Mazaydar Gulgulay

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Ingredients

2 cups wholemeal flour
1 cup gur ( jaggery)
1 dessertspoon lukewarm water
2 dessertspoon aniseed ( saunf)
1 tsp yeast
½ tsp Sugar
1 1/2 cups water

How to make Mazaydar Gulgulay

METHOD:

Prepare a syrup by boiling jaggery ( gur ) in 1 1/2 cups of water until totally dissolved and set aside to cool .
Add the yeast and sugar in the lukewarm water and leave for 10 minutes .
Knead the gur , aniseed and yeast mixture into the flour and set aside for half an hour , covered .
Roll the dough into small balls and deep fry .
Serve immediately !

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The name of mazaydar gulgulay is absolutely on point as ‘mazaydar’ means delicious and I can definitely vouch for how delicious the mazaydar gulgulay recipe can be. I recommend this recipe to everyone here!

hania shah, karachi

best recipe. i like it.

mmmm, karachi