Masala Steaks

Masala Steaks Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
2460 0


1/2 kg Beef STeaks
to taste Salt and pepper
2 tbsp Ginger Garlic paste
1 tbsp Mustard paste
10 Black pepperCorns
2 Bay leaf
2 Cinnamon stick
2 Big Cardamom
1/2 tsp Whole Cumin seeds
1/2 tsp Coriander powder
1/2 tsp All spIce powder
3 Cloves
2 Onion
3 Tomatoes
3 Green chilies
1/2 bunch Green Coriander leaves
1/2 cup Oil

How to make Masala Steaks


Hammer the beef fillets with a meat mallet. Marinate with salt, pepper, ginger garlic paste, mustard paste and 1 tsp oil.

To prepare the masala, take a medium sized skillet, heat 1/2 cup oil. Fry the chopped onions, then add ginger garlic paste. Stir for 2-3 minutes. Add the black pepper, bay leaves, cinnamon sticks, big cardamom, cumin seeds, coriander powder, garam masala powder and cloves, Stir fry for 3-4 minutes. Add the chopped tomatoes and chopped green chilies. Cook till a masala of uniform consistency is reached.

Fry the steaks 3 minutes on each side and place them in the masala.
Serve in a deep platter and garnish with chopped coriander leaves, julienne cut ginger and green chilies. Serve with hot naan.

Posted By: Naveen Khalid, Rawalpindi

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