Malai Korma Kebab

Malai korma kebab is a simple version of fusion of desi and Italian food. It doesn’t take hours to make it. It’s quite simple from other kebab and korma recipes. The rich tomato puree gives Malai korma kebab a special creamy taste and makes it unique. It is supposedly a new created dish by fusion. This recipe for malai korma kebab is compiled by Shireen Anwar.
Malai korma kebab is a high protein meal. One serving of Malai korma kebab can meet more than half of your daily protein needs. It contains about 438 calories. It depends upon your recipe that how much fat you want to consume for yourself. Malai korma kebab contains fats, carbohydrates, protein and sodium which make it a very healthy dish over all.
This recipe works as a show stopper in any event; it should be eaten in dinner events. Malai korma kebab is probably quite famous among fat food lovers and fusion food lovers. Malai korma kebab is not that much spicy. Malai korma kebab has a mild taste because of the cream used in it. It can be served with both naan or boiled rice at any event. Using quality ingredients will help enhance the flavor of Malai korma kebab recipe to its best. Hope u have a good time with this amazing recipe for malai korma kebab.

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Boneless chicken cubes 250gms
Ginger garlic paste 1 tbsp
Onion ½ cup (chopped)
Korma masala 3 tbsp
Button red chilies 5
Water 1 cup
Onion brown ½ cup
Yogurt ½ cup (hanged)
Cream 1 tbsp
Cream cheese 1 tbsp
Cashew nut 10 (grinded)
Desiccated coconut 1 tbsp (grinded)
Salt 1 tbsp
Chopped coriander 3 tbsp
Eggs 2 to 3
water 2 3 tbsp
How to make Malai Korma Kebab


Boil chicken cubes with ginger garlic paste, korma masala, onion
Add button red chillies till tender and water dries. Remove and cool.
Put mixture in a chopper with all the rest of remaining ingredients, 1 egg and chopperize.
Make into small kababs dip in beaten egg and fry.
Posted By: Farhana, Dubai

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