Malai Chicken Boti

This Malai chicken boti recipe is the best one you could find. The chicken with creamy texture will literary melt in your mouth and the grinded almonds give this recipe a smooth, soft, creamy texture. Marinate the chicken pieces for 1 hour and you will definitely love this recipe, insha Allah!

single recipe
Recommended By Chef To Prep
To Cook Servings
49805 1

Ingredients

Chicken_gid437'>Chicken boneless------------------------------- 1/2 kg
Lemon_gid630'>Lemon juIce-------------------------------------- 1 tbsp
Red chillies powder---------------------------- 1/2 tsp
Green chilies crushed------------------------- 2
Garlic_gid588'>Garlic paste-------------------------------------- 1 tsp
Ginger_gid29'>Ginger paste------------------------------------- 1 tsp
Yoghurt--------------------------------------------- 2 tbsp
Milk_gid30'>Milk Pak Cream---------------------------------- 2 tbsp or any other packet Cream preferably
Salt_gid22'>Salt------------------------------------------------- 1 tsp
Coriander_gid28'>Coriander powder (dhania)------------------- 1 tsp
Cumin powder (cumin)------------------------ 1/2 tsp
Almond_gid33'>Almond paste------------------------------------ 15 - 20 Almonds
Gram Masala powder-------------------------- 1/2 tsp
White pepper powder-------------------------- 1/2 tsp
Coal------------------------------------------------ will be used in the end for smoking flavour/effect

How to make Malai Chicken Boti

METHOD:

Blanch almonds and grind them to fine powder ( btw blanching means to throw your almonds in hot water to remove their skin) and set aside.

Crush green chillies/grind them to a paste and set aside.

Clean your boneless chicken and pat dry. (the chicken pieces should be dry, this is very Important)

Marinate chicken pieces in salt and lemon juice and leave it to marinate for 10 minutes.

Once done add the rest of the ingredients and mix well.

Marinate your chicken for 1 hour and then apply your chicken pieces on wooden skewers and either grill it on your grilling pan or use your regular frying pan.

Pour 2 tbsp of oil in your pan.

Place your sticks on it and then cook for 2 minutes and turn, and the cook till the chicken is done.

Once done, heat up a coal and give your chicken pieces a smoking flavour.

Serve it with Naan or pita bread.

Posted By: Haleema Mohammad, Lahore

Check out the tastiest Malai Chicken Boti recipe only at kfoods. Find Barbeque Recipes & all the recipes of all the chefs. Malai Chicken Boti is famous for its best and unmatchable taste. Also you can check Malai Chicken Boti. recipe in Urdu only at kfoods.com

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Reviews & Comments (1)

I insist my wife to prepare malai chicken boti for me but she likes some other things so she tries to evade it and makes things of her own choice. She also likes some of the barbeque recipes however I particularly like and insist for this.

Mar 07, 2017 Afakhim Karachi

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