How to Make Chicken Kaleji Katakat

Looking for a delicious and healthy meal option. Try our How to Make Chicken Kaleji Katakat, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Chicken Kaleji Katakat is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Fried Chicken Liver Kaleji Recipe Step by Step

Cut liver into thin pieces

Fry onions for 3 to 4 minutes in hot oil

Add tomatoes, chopped red chilies and salt

When tomatoes are tender, add boiled liver and mix well

Add chopped coriander and crushed cumin and cook for 5 minutes

Add katakat spice, thin sliced ginger and chopped green chilies and place for dam for 2 minutes

Tasty Kaleji Katakat is ready. Garnish with ginger and green chilies and serve hot.

Recipe for Chicken Kaleji Kata Kat

Ingredients:

Chicken Liver: 1/2 kg
Onions: 1 medium
Tomatoes: 2 medium
Chopped Red Chilies: 1 tbsp
Salt: as per taste
Roasted Crushed Cumin: 1 tbsp
Roasted Crushed White Cumin: 2 tbsp
Katakat Spice: 2 tbsp
Ginger: 1 tbsp (thin sliced)
Green Chilies: 8 to 10 (thin sliced)
Oil: 1/2 cup

Ingredients for Katakat Spice:

White Cumin: 1 tbsp
Whole Coriander: 1 tbsp
Whole Red Chilies: 8 to 10
Dried Fenugreek: 1 tbsp

Roast all these ingredients separately and grind. Then mix and store in bottle. Use as required.

Method

Wash liver well and cut into small pieces.
Simmer water in a pan and add liver. When it gets first boil, transfer it into a strainer and drain water out (Boiling liver removes its odor).
Heat oil in a frying pan, add onions and fry for 3 to 4 minutes. Then add thin chopped tomatoes and also chopped red chilies and salt.
As tomatoes are tender, add boiled liver and mix well. Add crushed coriander and crushed roasted cumin. Mix and cook for 5 minutes.
Then add katakat spices, sliced ginger and sliced green chilies and place for dam (steam cook) for 3 minutes.
Tasty Chicken Kaleji Katakat is ready to serve.
Garnish with green chilies and ginger and serve hot.

Enough with chicken! Now we are going to try something new that is chicken kaleji katakat. Learn how to make chicken kaleji recipe in Urdu with step by step instructions and pictures. I have visualized each step with pictures so that you could easily make a chicken kaleji masala kata kat with a perfect taste. As you can see, from raw kaleji to a ready to eat dish, I have tried to explain every step in detail with its relevant image.

Have an amazing meal with fried chicken liver kaleji recipe as it is easy to make and so much delicious that I am still remembering it's taste. You can also try beef or mutton katakat recipe by KFoods.com

Tags: Kaleji Masala Recipe Kaleji Ka Salan Recipe Chicken Kaleji Recipe in Urdu