How to Make Bihari Kabab Recipe

Looking for a delicious and healthy meal option. Try our How to Make Bihari Kabab Recipe, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this How to Make Bihari Kabab Recipe is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.


Grind raw onions.


Fry onions in oil until turned brown and make thinner slices with hand.


Apply salt, ginger, garlic, raw and fried onions, red chili, all spice powder, ground chickpeas, poppy seeds, raw papaya, yogurt and mustard oil on meat pieces and store aside for 2 to 3 hours.


Put marinated meat pieces in a pan and cook on low heat, meat will be tenderized within its own liquid.


When meat is tender and its water is dried, roast it.


Ignite a coal and place among kababs. Put some oil and cover the pan and keep covered for 8 to 10 minutes.


Delicious bihari kababs are ready to enjoy.
Serve with salad, raita and chutney

Bihari Kabab Recipe in English

Ingredients:

  • Meat: 1 kg (cut either in small pieces or cut pasanda)
  • Salt: as per taste
  • Crushed Gigner Garlic: 2 tablespoons
  • Crushed Raw Onions: 1/2 cups
  • Fried Onions: 1/2 cups
  • Red Chili Powder: 2 tablespoons
  • All Spice Powder: 2 tablespoons
  • Ground Roasted Chickpeas: 2 tablespoons
  • Ground Poppy Seeds: 2 tablespoons
  • Raw Papaya Powder: 2 tablespoons
  • Yogurt: 1/2 cup
  • Mustard Oil: 4 to 6 tablespoons


Method

  1. Apply salt, ginger, garlic, raw and fried onions, red chili, all spice powder, ground chickpeas, poppy seeds, raw papaya, yogurt and mustard oil on meat pieces and store aside for 2 to 3 hours.
     
  2. Put marinated meat pieces in a pan and cook on low heat, meat will be tenderized within its own liquid. When meat is tender and its water is dried, roast it slightly.
     
  3. Delicious bihari kababs are ready to enjoy.
     
  4. Ignite a coal and place among kababs. Put some oil and cover the pan and keep covered for 8 to 10 minutes.
     

PRESENTATION:

Serve with salad, raita and chutney
 

TIP:

If you do not want to cook it in a pan, you can thread kababs in skewers and cook over burning coals. While cooking on coals, keep applying oil on kababs with a malmal cloth and cook well until they are red. When meat is tender and soft, take them out of the skewers and serve hot with raita, chutney and salad.
 

NOTE:

If you can't get a raw papaya, you can also use ripe papaya. Or get meat tenderizing powder from market for this purpose.


In today's article, we are going to learn how to make bihari kabab recipe with step by step pictures and with Urdu instructions. Behari kabab is usually eaten out at snacks and barbecue shops. People often visit foods spots to enjoy rolls, tikka, kabab and other barbecue foods. Guys mostly choose bihari kebab for its perfect taste and succulence. Behari people, who are expert in bihari foods and masala frequently make behari bar b q foods at home. Even others come to them and request to marinate meat with behari masala for enjoying bihari kababs, rolls and boti at their homes.

You will learn making bihaari kabab in this article. Follow the step by step instructions given in this article and become a behari kebab expert yourself.

Tags: Bihari Kabab Recipe in Urdu Bihari Kebabs Bihari Kababs Recipe

By Seema Aleem  |   In Step By Step Recipes  |   28 Comments   |   73737 Views   |   20 Sep 2015
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Seema Aleem

Seema Aleem, I am house wife and love cooking and home decoration. I make traditional and intercontinental recipes and also try new dishes. My family and friends are liked my cooking dishes very much and appreciate a lot. I got many cooking certificates from famous cooking institutes and still try to learn... View More

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Reviews & Comments

Bihari Kabab is mostly made at roadside shacks Restaurant in Pakistan and it is truly yummy Both condition will spoil the taste and delicacy of Its unique and really tasty Kabab its really very soft, juicey its easy to make it.

  • Iqra Mohsin, Islamabad

bihari kabab recipe is always been my favourite because this dish is so awesome tasty and yummy thanks for this BBQ recipe Kfoods is the best .

  • yaseen, KARACHI

Bihari kabab looked so complicated and especially with the chutney and the delicious flavor. I can now proudly say that I can make delicious bihari kabab thanks to this recipe.

  • Milan, lahore

Bihari kabab is one of the most delicious fried recipes that I have ever come across yet. I had it a lot during Ramadan.

  • fiaz, karachi

This bohari kabab recipe is looking little bit same then mine recipe who I can make that at home for mine family because they really like to eat it

  • samra, Multan
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