Chicken Shami Kabab Recipe Step By Step

Looking for a delicious and healthy meal option. Try our Chicken Shami Kabab Recipe Step By Step, it's a perfect choice for those in search of easy and simple recipes that cater to both taste and nutrition. You can find this fantastic recipe in both Urdu and English, making it accessible to a wide audience. Whether you're a seasoned chef or a beginner in the kitchen, this Chicken Shami Kabab Recipe Step By Step is a versatile option that promises a mouthwatering experience. Enjoy the simplicity of our easy recipes while savoring the goodness of a homemade, healthy meal.

Wash split bengal gram completely.

Add salt, whole red chili, white cumin, coriander powder, ginger garlic, onions and water and tenderize lentil.

When lentil is tender, add chicken.

When water is dried, add ground allspice powder.

Grind using a churner.

Chop onions, green chili, green coriander and mint and add to lentil mixture. Also add eggs.

Mix well and make shape of kababs.

Heat oil in frying pan.

Fry kababs in hot oil, if one side is fried, revert them to fry from other side.

Take out when it turns golden brown in color.

Chicken Shami Kabab is Ready!

Recipe of Chicken Shami Kebab

Ingredients:

Boneless Chicken: 1/2 kg
Split Bengal Gram: 1/8 kg
Whole Red Chili: 10 to 15 pcs
Salt: as per taste
White Cumin: 1 tablespoon
Coriander Powder: 2 tablespoons
Ground Allspice Powder: 1 teaspoon
Onions: 1 pcs
Water: as required
Oil: 1 tablespoon

For Garnishing:

Thin Chopped Onions: 2 pcs
Green Coriander: 1/2 bunch
Mint: 1/2 bunch
Green Chili: 5 to 6 or as per taste
Eggs: 2 pcs

Method

Wash lentil well.

Add salt, whole red chili, onions, white cumin, coriander powder, ginger garlic with lentils and cook.

When lentil is tenderized, add chicken and cook.

When chicken is tender and water is dried, add ground allspice powder and mix well.

When lentil and chicken is tender, grind both of them well with wooden churner (you can also use chopper).

After grinding, add chopped onions, green chili, green coriander and mint and mix with lentil and chicken and then add eggs. Mix well. Form kababs and fry.

Chicken shami kababs are ready.

Find a delicious shami kabab recipe to make with chicken and split bengal gram.

Among thousands of chicken recipes, shami kabab is a top favorite of many Pakistanis. Today, KFoods.com is telling how to make Chicken Shami Kabab with detailed step by step instructions. Each step is made very clear with pictures and with corresponding steps. We can expect you can cook Shami Kababs with chicken meat after reading this step by step recipe.

Shami Kabab keeps the value of a tradition in Pakistani Cuisine. With time, it's popularity grew higher and it was not limited to Pakistan but adopted as a tradition in other Asian countries. As a general rule of thumb, it is cooked with beef meat but now it is also cooked with Chicken. KFoods.com is presenting step by step recipe for chicken shami kababs. Cook the recipe and your freezers would be packed with Chicken Shamis tonight.

Tags: Chicken shami kebab pakistani recipe How to make chicken shami kabab

The recipe of Shami kabab is very simple because this recipe is really great to have the delicious taste, This dish makes with lot of spices . i like it very much Thanks Kfoods

Laiba junaid, Lahore

Shami Kebab is something one can never miss eating. Will make it today in Iftar by following this one of a kind recipe posted here. I will include lesser flavor yet. I am certain that everybody will cherish it completely!

Tayyaba naveed, Karachi

chicken Kababs are very tasty, we always eat kababs after every 2 days, It will taste more tastier if you add some more ingredients .

laraib, ISL

My mummy makes this every Saturday for all of us. we eat chicken shami kabab. They are good in taste. she makes it the standard way but sometimes she uses additional ingredients which change the taste bit better.

Emaan, Karachi

Chicken Shami Kabab Recipe Step By Step is one the most favorite dish because of it taste I love this Chicken Shami kabab is really good in taste & this is really good for weekend makes with some ingredients that we easily get make it so delicious it is very tasteful.

sadaf, larkana