Macaroni Cutlets

These cutlets has a distinct taste and whenever I made it, I got lots of praise.

single recipe
Recommended By Chef To Prep
To Cook Servings
7665 0


Macaroni 1 cup (bOiled)
Chicken ½ cup (bOiled)
Cheddar cheese ½ cup (shredded)
Green chilies 4-5
Onion 1
Salt ½ Tea spoon or to taste
Black pepper powder ½ Tea spoon
Soya sauce 2 Tea spoons
Plain flour ½ cup
Eggs 2 (beaten)
Bread crumbs ½ cup
Oil for shallow fry

How to make Macaroni Cutlets


Add macaroni in food processor and process well.
Add chicken, cheddar cheese, green chilies and onion and process again.
Now shift salt, black pepper powder and soya sauce and mix well.
Wet hands with water and make rolls, place rolls in refrigerator for 10 minutes.
Coat in plain flour and then dip in egg, coat bread crumbs and shallow fry in medium heated oil for 5-7 minutes from all sides.
Serve hot with ketchup.

Posted By: Hira, Lahore

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