Lobster & Asparagus Salad

Lobster & Asparagus Salad Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Salad Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
1840 0

Ingredients

1 cooked lobster, weighing about 750 g
250 g fresh Asparagus, cut into 5 cm (2 in) pieces
Heart of 1 spring Cabbage, weighing about 185 g, shredded
Tarragon sprigs, to garnish
TARRAGON DRESSING:
3 tablespoons virgin olive Oil
3 Teaspoons tarragon Vinegar
2 Teaspoons chopped fresh tarragon, if desired
Salt and pepper

How to make Lobster & Asparagus Salad

METHOD:

To prepare lobster, remove large claws and pinchers. Crack open claws; remove meat, trying to keep it in chunks. Using point of a sharp knife, split lobster into 2 pieces from head to tail. Starting at tail, remove meat, discarding brown feathery gills. Remove dark coral if there is any and reserve. Extract meat from body with a skewer. Slice the tail meat.
Cook asparagus in a steamer for 7 minutes. Add cabbage and steam for a further 2 minutes. Arrange vegetables and lobster meat on 4 plates.
To make the dressing, mix all the ingredients in a bowl or screw-top jar, then drizzle over the salads. Garnish with lobster coral and sprigs of tarragon. Serve at once.

Posted By: sumayya, lahore

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