Lasagna
Lasagna Recipe - Its one of the oldest Italian recipes. It is a layered dish of lasagna stripes, each layer filled with tomato sauce, some fried meat and molten cheese. It is baked in the oven. The typical lasagna recipe is however not followed in our country. people usually make it in their own style and according to their own likes that are a bit spicy and desi or it is also made the less spicy .lasagna sauce is prepared with milk, all-purpose flour mustard paste, butter, and oregano mainly. Chicken is fried in Lasagna Recipe preferable flavor and tomato sauce is prepared with tomato puree, red chili, salt, sugar. Mozzarella and cheddar cheese is grated then all these are assembled in lasagna tray and baked until the cheese is melted.
| Recommended By Chef |
| 00:30 To Prep |
| 00:40 To Cook |
| As Desired Servings |
| Tips About Recipe |
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For Chicken Filling
• 1/2 kg boneless chicken, small pieces
• 3 tbsp. oil
• 2 tbsp. finely chopped onion
• 1 tsp. garlic paste
• 1 tsp. salt
• 1 tsp. black pepper
• 6 mushrooms
• 1 tsp. oregano
• 1 tbsp. flour
• 4 tbsp. cream
For Cheese Sauce
• 3 tbsp. butter
• 2 tbsp. flour, heap
• 1/2 tsp. salt
• 1/2 tsp. white pepper
• 1.5 cup milk
• 1/2 cup water
• 1/2 cup cheddar cheese, grated
For Tomato Sauce
• 1 tbsp. oil
• 1 tbsp. chopped onion
• 1/2 tsp. garlic paste
• 4 tbsp. tomato paste
• 1/2 tsp. salt
• 1 tsp. crushed red pepper
• 1 tsp. oregano
• 1 tbsp. sugar
• 1/2 cup water
For Lasagna
• 6 lasagna sheets, boiled
• 1 capsicum, cut in stripes
• 1 cup cheddar cheese, grated
METHOD:
For Chicken Filling
• Heat oil in a wok and fry onion in it till its very light brown in color. Add garlic paste and sauté it for a while.
• Now add chicken pieces and fry it. Add salt, black peeper, mushrooms, oregano and flour. Mix well and add 1/2 cup water and cook till chicken become tender.
• In the end add cream and your chicken filling is now ready for lasagna.
For Cheese Sauce
• Melt butter in a saucepan over low heat; stir in flour. Stir and cook for about 2 minutes. Do not brown. Take off from heat and then gradually stir in milk and continue cooking over low heat, stirring constantly, until sauce begins to thicken.
• When sauce start thickening add half cup water. Now cook till the sauce consistency is medium.
• Season it with salt and white pepper. Remove from heat and add grated cheese in it and mix it well. Now your cheese sauce is ready.
For Tomato Sauce
• This sauce is also known as pasta sauce and you can store it in jar and can use for 2 weeks.
• Heat oil and fry chopped onion in it till its soft, add garlic paste and sauté for few seconds, also add red chili flakes, salt, 1/2 cup water and tomato paste, mix well.
• Add oregano and sugar. Season with salt. Cook until nice thick sauce consistency.
Arranging Lasagna
• Take a big baking dish and arrange 3 cooked lasagna strips on base. Put cooked chicken filling on it. Put some capsicum stripes and pour white and red sauce over it.
• Repeat the second layer with 3 sheets and repeat the layering process.
• Sprinkle cheese on top and bake in preheated oven at 190 for 3-4 minutes or until the cheese is melted and top is golden.
Lasagna or lasagne is a sheet like pasta food (also believed to be the oldest form of
pasta). Lasagna refers to a pasta dish with multiple layers of lasagna sheets. Sheets are stuffed in between with different ingredients such as cream, mushrooms, chicken, onion, flour and oregano.
Chicken lasagne recipe was originated from the Naples city of Italy. The recipe was also published in Liber de Coquina (The
Cookery Book) and since then, it became a traditional dish of Italy.
View also:
Chicken Lasagna Recipe Step by Step
Originally, lasagna is made with multiple layers of pasta, adding white sauce, eggs, chicken and mushrooms usually. Majorly,
in the world, lasagna is prepared with mozzarella or cheddar cheese, tomato sauce, white cheese sauce and meat (beef or chicken)
and some vegetables. Lasagne is always made by baking in the oven.
Following this method, I had the whole thing put together and in the fridge in less than an hour. It sat overnight and my husband had it in the oven when I got home from work. Fantastic recipe!
Lasagna is my most favorite food but it gets very expensive and sometimes the restaurant people don’t make it right. So I tried this recipe. Now I have healthy and clean lasagna every day whenever I want!
I made this lasagna and here I want to share my experience about the recipe that it was made super tasty . I have a question that can I use macaroni in place of lasagna strips?
lasagna is my favorite food. I would like to prepare beef and chicken lasagna for my family but however I am thankful to you for sharing this wonderful recipe. This helps me a lot.
lasagna is my favourite italian recipe. I make three layers lasagna. Initially, it was very difficult for me but later i practised and perfected it. now i can cook very delicious lasagna and serve my family and all people eat it and thank me.