Lamb with Garlic Sauce

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Lamb meat 250 gram
Capsicums(cubed) 2
Carrot (finaly cut) 1
Tomato ketchup 1cup
Cabbage (finally cut) ½ head
Garlic (chopped) 50 gram
Whole red chillies
(break from the center) 50 gram
Corn flour
Chicken stock 1 ½ cups
Corn flour as required
Salt 1tsp
Oil for frying
How to make Lamb with Garlic Sauce


Cut meat into long and thin strip.
Heat oil in wok.
Coat meat with with corn flour and fry.
Heat little oil in a frying pan fry red chillies and garlic till golden.
Add capsicums, carrot and cabbage; fry on high flame and add meat.
Add tomato ketchup, salt and stock; add dissolved corn flour little at a time, stirring continuously, until gravy thickens.
Serve hot.
Posted By: iqra, islamabad

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