Lamb Shank with Saffron

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Ingredients

3 - 4 lamb shank
1 large onion, thinly sliced
1 tsp cinnamon
1 tsp turmeric
½ tsp cardamom powder
¼ tsp saffron
2 tsp pepper
4 tsp salt
3 cups water
2 tbsp tomato paste (optional)

How to make Lamb Shank with Saffron

METHOD:

Season the lamb shank with salt and pepper. In a large frying pan brown each side of the lamb and set a side.

In a large pressure cooker, sauté onion with a bit of oil until the onion is translucent

in colour. Add lamb shanks and season with cinnamon, cardamom powder, turmeric, salt and pepper, mix for a minute. Then add water, saffron powder and tomato paste.

Cover pressure cooker and allow to cook on low heat for 30 minutes.

Before removing lid of pressure cooker, make sure that all the steam has been removed to safely open the pot.

Serve, excellent with Baghali Polo.

Posted By: Lubna Arif, Quatta

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Check out the tastiest Lamb Shank with Saffron recipe only at kfoods. Find Beef & Mutton Recipes & all the recipes of all the chefs. Lamb Shank with Saffron is famous for its best and unmatchable taste. Also you can check Lamb Shank with Saffron. recipe in Urdu only at kfoods.com

This recipe seems to be a nice one and I will surely try this one. My husband was telling me that he would buy a lamb this time that's why I was looking for some lamb recipes, and I have decided to cook 2 to 3 special recipes with lamb meat.

Zahida, Sialkot