Lamb Shank with Saffron
Find easy and simple Lamb Shank with Saffron Recipe with a fusion of traditional and contemporary flavors. Lamb Shank with Saffron is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Lamb Shank with Saffron recipe with available user-friendly instructions in English Recipes.
Ingredients
3 - 4 lamb shank
1 large onion, thinly sliced
1 tsp cinnamon
1 tsp turmeric
½ tsp cardamom powder
¼ tsp saffron
2 tsp pepper
4 tsp salt
3 cups water
2 tbsp tomato paste (optional)
How to make Lamb Shank with Saffron
Method
Season the lamb shank with salt and pepper. In a large frying pan brown each side of the lamb and set a side.
In a large pressure cooker, sauté onion with a bit of oil until the onion is translucent
in colour. Add lamb shanks and season with cinnamon, cardamom powder, turmeric, salt and pepper, mix for a minute. Then add water, saffron powder and tomato paste.
Cover pressure cooker and allow to cook on low heat for 30 minutes.
Before removing lid of pressure cooker, make sure that all the steam has been removed to safely open the pot.
Serve, excellent with Baghali Polo.
Posted By:
Lubna Arif, Quatta