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• 1/2 kg Chicken breasts boneless and skinless
• 1 medium Onion, peeled and chopped
• 4 Garlic cloves, peeled and chopped
• 1" piece Ginger, peeled and chopped
• 1/2 tsp Red chili powder
• 1 tsp Red chili whole
• 2-3 medium Tomatoes, chopped
• 1/2 tsp All-spice powder
• 1/2 tsp Cumin powder
• 1/2 tsp Coriander powder
• Salt to taste
• 1/2 tsp Black pepper powder
• 2 tbsp Yogurt
• Lemon juice for sprinkling
METHOD:
• Mince the onion, garlic, ginger and red chili and tomatoes in a food processor or blender.
• Add all the spices and yogurt and mince again.
• Transfer to a bowl and add the chicken.
• Toss to mix, cover and refrigerate for 4 hours or longer.
• When ready to grill, lift the chicken out of the marinade and thread on to skewers.
• Cook covered on a medium hot grill, turning occasionally until tender and lightly browned, about 8 minutes per side.
• Pour some of leftover marinade over the skewers as they cook.
• When the chicken is done, uncover, turn up the heat and cook the skewers, move on to a platter.
• Sprinkle with lemon juice and serve garnished.
Posted By:
muneeba, karachi