Lahori Desi Murgh Karahi

Lahori desi murgh ki karahi is made with farm chicken pieces coated in ginger garlic paste and then fried in oil for the best aroma. It contains spices like red chilli powder, cumin, coriander powder, allspice powder mixed with the gravy made with tomatoes. Farm fresh chicken shoul...Read More

Lahori desi murgh ki karahi is made with farm chicken pieces coated in ginger garlic paste and then fried in oil for the best aroma. It contains spices like red chilli powder, cumin, coriander powder, allspice powder mixed with the gravy made with tomatoes. Farm fresh chicken should be used to make Lahori desi murgh ki karahi because it is the essential of this dish. Green chillies and dry fenugreek are added to Lahori desi murgh ki karahi for enhancing the flavour. Lahori desi murgh ki karahi is garnished with green coriander leaves, thin slices of ginger and a little amount of allspice powder for best results. You can serve this karahi with roghni naan and salad. Raita can also be served with this karahi to enhance the flavour. This karahi is s famous dish from the city of Lahore. Lahore is famous for its spicy foods. This Lahori desi murgh ki karahi is available at many restaurants in Lahore but here we are providing you with the authentic recipe of farm fresh Lahori desi murgh ki karahi. It is an easy way to cook traditional Lahori desi murgh ki karahi. It provides you with an awesome taste. Hide

single recipe
Recommended By Chef 00:20 To Prep
00:55 To Cook As desired Servings
16136 3

Ingredients

1 kg Chicken_gid437'>Chicken
5-6 Tomato_gid34'>Tomatoes
5-6 Green chilies chopped
5-6 Green chilies whole
1/2 cup Clarified Butter
1tsp Crushed red chili
1tsp Crushed black pepper
1tsp Crushed fennel seed
1tsp Crushed Cumin
1/2 tsp Dry Fenugreek
3 tbsp Garlic_gid588'>Garlic paste
For garnish Garlic_gid588'>Garlic chopped
to taste Salt_gid22'>Salt

How to make Lahori Desi Murgh Karahi

METHOD:

Coat the whole chicken with ginger garlic paste. Put it in a deep skillet, add sufficient amount of water cover and cook till the chicken tender.

Strain the chicken stock. In a pan add oil along with the stock , add the remaining 1 tbsp garlic paste, 5 to 6 chopped green chillies, 1 chopped tomato, 1 tsp red chilli, 1 tsp crushed red chilli, 1 tsp crushed black pepper, 1 tsp crushed fennel seed, 1 tsp crushed cumin seed and salt. Fry on a medium flame fry until the oil forms separate layer forms. Add the chicken along with 5 to 6 green chillies and 1/2 tsp dry fenugreek

When the chicken is fully tendered and the gravy thickens turn the flame off and serve in a dish. Garnish with finely sliced ginger.

Posted By: Kinza Haroon, London

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Reviews & Comments (3)

Dry coriander powder and sliced ginger are also added mostly in Paksiatni Karhai recipe. I think ginger on top is like a must. This Lahori murgh desi karahi was out of this world tasty.

Oct 06, 2018 Zareena Lahore

Let me try lahori murgh karahi recipe today and if it goes hit, I will be trying more karahi recipes and feeding to my beloved family. I become very happy when I get appreciation.

Mar 10, 2017 Lahna Rawalpindi

wow seeing this desi chicken karahi first time . The term desi is mainly used for being local i.e. Pakistani or Indian but there is another meaning of it that desi murgh refers to hen or cock grown at home with desi foods. If it is using desi murgh then it would be more nutritional and healthy.

Aug 05, 2016 Sarim KHI

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