Kebab Massalaam
Find easy and simple Kebab Massalaam Recipe with a fusion of traditional and contemporary flavors. Kebab Massalaam is a common dish to find in Beef & Mutton Recipes category. Enhance your cooking journey and enjoy creating Kebab Massalaam recipe with available user-friendly instructions in English Recipes.
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• Ground lamb-1 pound,
• Minced garlic- 2 cloves,
• Well chopped green Thai chili peppers- 2,
• Chopped onion- 1,
• Crushed coriander seeds- 2 tablespoons,
• Plain yogurt- 2 tablespoons,
• Ground turmeric- 1/2 teaspoon
• Lemon juice- 1 tablespoon
• Salt
• 6 inches bamboo skewers soaked in water for 20 minutes - 5,
• 2 Red bell peppers (seeded and cut into 2-inch pieces).
Servings: 5
How to make Kebab Massalaam
METHOD:
• Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a broiling pan. Combine together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with hands until they are very well mixed. Roll the mixture into 15 meatballs. Separate chunks of red bell pepper and thread three meatballs onto each skewer. Position them onto the baking pan.
• Boil for 5 minutes before turning the skewers over. Prolong the boiling for approximately 5 minutes until no longer it is pink in the center.