Kebab Massalaam

Kebab Massalaam Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Beef & Mutton Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4457 0

Ingredients

• Ground lamb-1 pound,
• Minced Garlic- 2 Cloves,
• Well chopped green Thai chili peppers- 2,
• Chopped onion- 1,
• Crushed Coriander seeds- 2 tablespoons,
• Plain yogurt- 2 tablespoons,
• Ground turmeric- 1/2 Teaspoon
Lemon juIce- 1 tablespoon
Salt
• 6 inches bamboo skewers soaked in Water for 20 minutes - 5,
• 2 Red bell peppers (seeded and cut into 2-inch pieces).

Servings: 5

How to make Kebab Massalaam

METHOD:

• Set the oven rack about 6 inches from the heat source and preheat the oven's broiler. Lightly grease a broiling pan. Combine together the lamb, garlic, chili peppers, onion, coriander, yogurt, turmeric, lemon juice, and salt with hands until they are very well mixed. Roll the mixture into 15 meatballs. Separate chunks of red bell pepper and thread three meatballs onto each skewer. Position them onto the baking pan.
• Boil for 5 minutes before turning the skewers over. Prolong the boiling for approximately 5 minutes until no longer it is pink in the center.

Posted By: kiran, Lahore

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Tags

  • kebab
  • kabab
  • kabap
  • sekh

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