Karachi Biryani

Serves 5
Preparation 0:15 mins
Cooking 0:45 mins

Karachi Biryani is a new and yummy recipe eat it with green raita..

Ingredients

Chicken: 1/2 kg
Onions: 2 large
Yogurt: 200 grams
Tomatoes: 4 large
All-Spice Powder: 1 tbsp
Red Chilli Powder: 1 tbsp
Green Chillies: 6-8 pcs
Coriander Powder: 1 tbsp
Fresh Coriander Leaves: 1 cup
Fresh Mint Leaves: 1 cup
Black Cumin: 1 tsp
Black Cardamoms: 4 pcs
Cloves: 4 pcs
Cinnamon: 1 stick
Black Peppercorns: 6 to 8 pcs
Bay Leaves: 2 pcs
Dried Plums: 150 grams
Rice: 1/2 kg
Ginger Garlic Paste: 2 tbsp

How to make Karachi Biryani

Method

Preparation of Rice:
1. Heat oil in a pan, add cloves, black cardamoms (broken), bay leaves, cinnamon stick and stir fry.
2. Add water (equivalent to rice weight), black cumin, black peppercorns and boil on medium-low heat.
3. Once the water is boiled, add rice to the pan and simmer on medium heat till water is dried out.

Preparation of Korma:
4. Heat oil in a pan and fry onions till browned.
5. Add tomatoes, dried plums, ginger garlic paste and all spices.
6. Stir fry the added ingredients, add chicken and cook for 15 minutes.
7. Finally, add yogurt and cook for 2 to 3 more minutes.

Preparing Biryani:
8. Now take half of the cooked rice in a separate pan and spread a layer of cooked korma over it.
9. Now spread half of the green seasoning i.e. mint leaves, coriander leaves and green chillies.
10. Now spread the remaining cooked rice and lay remaining green seasoning on top.
11. Cover the pan and simmer on light flame for 15 minutes or until it is fully cooked.
12. Karachi biryani is ready. Serve hot and enjoy with your family.
Posted By: rimshahmasood, karachi

Check out the tastiest Karachi Biryani recipe only at kfoods. Find Rice Recipes & all the recipes of all the chefs. Karachi Biryani is famous for its best and unmatchable taste. Also you can check Karachi Biryani. recipe in Urdu only at kfoods.com

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