KALE CHANE KE KI CHAT (GHUGNI)

Safaid Chana Chat recipe is a popular savory snack of Pakistani cuisine. Tempting and delicious Safaid Chana Chat recipe is a popular evening time snack in Pakistan especially among youth. This recipe is immensely delicious and tempting due to its variety of ingredients. For making Safaid Chana Chaat recipe you require boiled white chickpeas, boiled potatoes, tomatoes, onions that are added in an appropriate proportion. Salt, pepper, chaat masala, yogurt, and tamarind pulp are added to give it a perfect tangy and spicy taste. Papri is crushed and sprinkled on top to give your Safaid Chana Chaat recipe the final touch.

The ingredients of Safaid Chana Chat recipe give it a divine spicy taste that mostly people love. This recipe is highly beneficial for those who are on diet and want to reduce weight. Safaid Chana Chaat recipe is less time consuming and method is easy to follow. It can be served as an evening tea time snack, for refreshments at home parties, or even at corporate dinners. It can be a perfect Iftar savory snack during Ramadan time. You can boil chickpeas and freeze in 3, 4 portions and use when needed. You can serve Safaid Chana Chaat recipe along with Dahi Bhalay which best compliments it. You can sprinkle some chaat masala on top with yogurt and green chilies for serving. Safaid Chana Chaat is even served at vender stalls on road sides in Pakistan. Women can easily prepare Safaid Chana Chaat recipe at home by following this recipe.

Kala Chana Chaat recipe is a very popular recipe in Pakistan and in many parts of the subcontinent. It is also used as one of the most popular dishes during Ramadan and served in every house as a healthy choice of snack. Since, Kala Chana Chaat recipe is an everyday food item, used to make various kinds of foods in our daily lives; it is also used to make a spicy chat. You can make this recipe in Ramadan to serve at Iftar time. You can also enjoy it on other occasions such as birthday parties, religious events like Qur'an Khwani, and other gatherings. However, it is a famous recipe for Iftar in both India and Pakistan. Kala Chana Chaat recipe is an easy and common side dish to cook for simple snack recipe. Kala Chana is a food item in Pakistan that is created in almost every house situated in Pakistan and therefore when the time comes to make a spicy treat, Kala Chana Chaat recipe is one of the most preferred recipes for any family around the globe.
Kala Chana Chaat recipe is a spicy, sweet, tangy and hot recipe that has many varieties of flavors packed in one meal. The textures literally burst in your mouth and make you wanting more. This side dish can also be served as a great appetizer for any family events, picnics or late night dinner with your significant other. Not only is this side dish yummy but is also packed with healthy nutrients. It requires no oil, no sugar, has no protein, best for people who want a delicious snack while dieting, it’s also vegan and gluten-free! What could possibly be more amazing than this? Check out the recipe below to enjoy it with your friends, family or even by yourself!
To make Kala Chana Chaat recipe, soak dry chickpeas overnight or at least 8-9 hours before it’s ready to cook. Once soaked, drain the water and then add them in a pressure cooker with enough water for 6-7 minutes until they are well cooked. Make sure to only remove the lid of the pressure cooker once it has cooled down. Then, drain the chickpeas from excess water and put in a large bowl. In the bowl add medium finely chopped onions, tomato, raw mango (optional), 2 green chilies, 1 teaspoon of red chili powder, chaat masala, roasted cumin powder, dry mango powder and 2 teaspoon lemon juice or as required. Mix the ingredients well and serve in a smaller bowl with chopped coriander leaves as garnishing. This dish can be served both hot and cold.