Jalebi

This is the sweetest recepie , suitable for Aftar... Jalebi is a favourite sweet among all family members , if it is made in home, and served hot, The taste is awesome.......

Recommended By Chef

To Prep

To Cook

Servings

6443 Views 1 Comments

Recommended By Chef	To Prep
To Cook	Servings
6443	1

Ingredients

Cooking Oil for deep frying
1/2 cup Butter Milk
1/4 tsp Saffron
Water (may not be needed)
1 tsp warm Ghee' href='/glossary/ghee_gid11'>Ghee
1 1/2 cups Sugar (Powdered)
2 cups all-purpose flour (maida)

How to make Jalebi

METHOD:

Syrup :
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Add sugar to a flat-based pan and put it on low heat. Add water slowly while mixing until you get one string syrup.
Add saffron. Mix well.

For the Dough
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Mix one cup of refined flour and buttermilk in a medium-sized mixing bowl.
Stir until smooth. Add water only if necessary.
Cover and let stand overnight at room temperature.
Add remaining flour the next morning. Ghee.
Put this mixture into a plastic bag and punch a small hole at the other end. This should be so you can squeeze the dough out like one squeezes toothpaste out of a tube.
Heat oil in a wok.
Pour batter into pan in concentric circles to make spiral shapes.
Fry until the spiral shapes turn crisp and golden brown.
Remove from pan (two or three at a time) and put them into the syrup for about one minute.
Ensure that they are coated well on both sides. Repeat with remaining jalibis
Serve hot on a platter!

Posted By: farkhanda jabeen, karachi

Check out the tastiest Jalebi recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Jalebi is famous for its best and unmatchable taste. Also you can check Jalebi. recipe in Urdu only at kfoods.com

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Reviews & Comments (1)

First time I made the jalebi at home with the accompanying recipe. when I attempted the taste, it''s little done not well, however I am certain that when I will attempt it next time I will improve much too.

Apr 24, 2020 filza

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