This is the sweetest recepie , suitable for Aftar... Jalebi is a favourite sweet among all family members , if it is made in home, and served hot, The taste is awesome.......

single recipe
Recommended By Chef To Prep
To Cook Servings
7585 1


Cooking Oil for deep frying
1/2 cup ButterMilk
1/4 tsp Saffron
Water (may not be needed)
1 tsp warm Ghee' href='/glossary/ghee_gid11'>Ghee
1 1/2 cups Sugar (Powdered)
2 cups all-purpose flour (maida)

How to make Jalebi


Syrup :
Add sugar to a flat-based pan and put it on low heat. Add water slowly while mixing until you get one string syrup.
Add saffron. Mix well.

For the Dough
Mix one cup of refined flour and buttermilk in a medium-sized mixing bowl.
Stir until smooth. Add water only if necessary.
Cover and let stand overnight at room temperature.
Add remaining flour the next morning. Ghee.
Put this mixture into a plastic bag and punch a small hole at the other end. This should be so you can squeeze the dough out like one squeezes toothpaste out of a tube.
Heat oil in a wok.
Pour batter into pan in concentric circles to make spiral shapes.
Fry until the spiral shapes turn crisp and golden brown.
Remove from pan (two or three at a time) and put them into the syrup for about one minute.
Ensure that they are coated well on both sides. Repeat with remaining jalibis
Serve hot on a platter!

Posted By: farkhanda jabeen, karachi

Check out the tastiest Jalebi recipe only at kfoods. Find Iftar Items & all the recipes of all the chefs. Jalebi is famous for its best and unmatchable taste. Also you can check Jalebi. recipe in Urdu only at kfoods.com

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Reviews & Comments (1)

First time I made the jalebi at home with the accompanying recipe. when I attempted the taste, it''s little done not well, however I am certain that when I will attempt it next time I will improve much too.

Apr 24, 2020 filza

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