Jaggery Rice

Jaggery Rice Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

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1 cup of Basmati RIce (washed and soaked for half hour.)
300 grams of Jaggery (Gur) (pounded to a coarse powder)
4 Green Cardamom Pods (Choti Ilaichi) (powdered)
3 Cloves (Loung)
¼ cup of Clarified Butter (Ghee)
4 cups Water

How to make Jaggery Rice


In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.

Heat clarified butter in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.

Posted By: asma,

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