Jaggery Rice

Jaggery Rice Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Rice Recipes.

Recommended By Chef

To Prep

To Cook

Servings

2392 Views 0 Comments

Recommended By Chef	To Prep
To Cook	Servings
2392	0

Ingredients

1 cup of Basmati R Ice (washed and soaked for half hour.)
300 grams of Jaggery (Gur) (pounded to a coarse powder)
4 Green Cardamom Pods (Choti Ilaichi) (powdered)
3 Cloves (Loung)
¼ cup of Clarified Butter (Ghee)
4 cups Water

How to make Jaggery Rice

METHOD:

In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.

Heat clarified butter in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.

Posted By: asma,

Check out the tastiest Jaggery Rice recipe only at kfoods. Find Rice Recipes & all the recipes of all the chefs. Jaggery Rice is famous for its best and unmatchable taste. Also you can check Jaggery Rice. recipe in Urdu only at kfoods.com