Jaggery Rice
Find easy and simple Jaggery Rice Recipe with a fusion of traditional and contemporary flavors. Jaggery Rice is a common dish to find in Rice Recipes category. Enhance your cooking journey and enjoy creating Jaggery Rice recipe with available user-friendly instructions in English Recipes.
Ingredients
1 cup of Basmati Rice (washed and soaked for half hour.)
300 grams of Jaggery (Gur) (pounded to a coarse powder)
4 Green Cardamom Pods (Choti Ilaichi) (powdered)
3 Cloves (Loung)
¼ cup of Clarified Butter (Ghee)
4 cups Water
How to make Jaggery Rice
Method
In a small pot, bring water to a boil; add the drained rice, cloves and cardamom pods. Bring to a boil, lower heat and simmer 'till rice is cooked. Drain rice well in a colander.
Heat clarified butter in a pan; add rice and mix well. Lower heat; mix in the jaggery. Cover and put pot over a griddle or tawa on low heat for about 15 minutes, stirring a couple of times in between; serve hot.