Hyderabadi Tala Hua Gosht
Hyderabadi Tala Hua Gosht is very much popular in hyderabad. It has little bit traditional spicy taste which make it unique from the others ordinary dishes. This is a very easy to cook. So try this yummy Recipe for a remarkable dining experience.
Ingredients
1) 1/2 kg boneless meat, cut into small cubes
2) 1 tbsp garlic paste
3) 1/2 tbsp ginger paste
4) 1/2 tbsp red chilli powder
5) 1 tsp turmeric powder
6) 2 tsp cassia buds powder
7) 1/2 tsp tenderiser
8) 4 tbsp oil
9) A few mint leaves
10) Salt to taste
How to make Hyderabadi Tala Hua Gosht
Method
1. Mix all the ingredients, except oil, with the meat and marinate for two hours.
2. Heat the oil. Fry the meat on a high flame.
3. Sprinkle a little water and cook on a low flame till the meat is tender, keep adding water as required.
4. When tender dry the excess water.
5. Garnish with mint leaves.
Hyderabad Tala Hua Gosht Recipe is a favorite of people in Pakistan and India. It is made with boneless mutton (or beef), along garlic, ginger, chilli powder, turmeric powder, cassia buds powder (a unique item in the recipe), and meat tenderizer. It is easy to make and awesome to eat. If you are looking for a special meat recipe, Hyderabadi fried meat (tala hua gosht) is a nice option.
Posted By:
Sadaf, Haidrabad