Hyderabadi Dum ka Chicken
Hyderabadi dum chicken recipe is a very popular dish from Hyderabadi cuisine. It is also referred to Pakistani dum ka murgh, cooked and eaten zealously all over Pakistan. It's recipe takes 40 to 45 minutes for preparation and enough for 4 to 6 persons. Let's enjoy this delicious Hyderabadi recipe.
| Recommended By Chef |
| 0:15 To Prep |
| 0:30 To Cook |
| 6 Servings |
| Tips About Recipe |
41883 Views
6 Comments
chicken-1kg
onions-4 to 6 medium size
salt to taste
red chilli powder
ginger garlic paste-2 table spoon
cashews-8 to 10
almonds-8 to 10
tomato ketchup-2spoons big
vinegar-2spoons big
blackpepper-1ttea spoon
green chilli sauce or hara masala grinded
curd-2 teaspoon
garam masala powder - 1 teaspoon
oil-one cup
How to make Hyderabadi Dum ka Chicken
METHOD:
Take a deep bowl and pour the oil.then add onion in to the oil fry the onion till it gets brown then take it out and keep it in a plate close the stove .then come to chicken add all the other ingredients to the chicken then mix it well lastly add the fried onion
to it then keep it for 10 to 15 minutes and add this chicken to that bowl in which we fried the onion keep it in low low flame till the oil gets up to the chicken.tasty and lovely dish is ready serve it with roti/chapati/or naan and salad .
How to Make Hyderabadi Dum Murgh Recipe (Summarized Method):
- Fry onions in oil in a deep bowl until they turn brown.
- Remove from stove, transfer in a plate and switch stove off.
- Apply spices to chicken, mix well and add fried onions.
- Keep aside for 10 to 15 minutes, move the chicken to bowl in which you fried onions.
- Place on stove on low heat unless oil layer comes up.
- Delicious Dum ka chicken (Murgh Hyderabadi) is ready to serve.
- Enjoy with naan, salad and raita.
Dum ka chicken has a different flavor as compared to regular chicken recipes. Dum is a small process in cooking
by which, the food gets bit different taste. Normally, it is done by covering the lid tightly and cooking at low
flame for 10 to 15 minutes. The method is adopted very commonly while cooking rice and some meat dishes.
Hyderabadi dum ka chicken recipe explains how to cook chicken with dum (steam-cook) and to achieve a
different taste for your meal.
Posted By:
asima, karachi
By the way, I like chicken tikka and mutton karahi but I also like hyderabadi dum ka chicken recipe and also some other pakistani recipes to enjoy at home with all my family members.
I am looking for a recipe for Pakistani dum chicken and I found it here but in the picture it seems that it has gravy whereas I want to make chicken without gravy like a tikka or broast. Can you suggest me accordingly?
It gives a very nice taste when you give dum but I want to learn how to determine the exact time for the dish to keep the pan on stove for dum cook. Different dishes have different timings but how do i know about a particular dish?
Hyderabadi Dum Ka Chicken Different Flavour Ki Recipe Ha Kfoods Pr Hyderabadi Recipes ki Buht Variety ha
Hyderabadi Dum Ka Chicken m tomatoes add kia ja skte hain Yeh Recipe buhat chat pati lg rahi ha i will try this Recipe of kfoods .