Hyderabadi Pasinday
Hyderabadi pasanday recipe is very special to me because its a traditional food originated from Hyderabad deccan, which is very popular because of its taste.It is a main dish prepared on special occasions like on weddings, Eid days and in dawats too. Hope you will also like it.
| Recommended By Chef |
| 0:40 To Prep |
| 0:30 To Cook |
| 4 Servings |
| Tips About Recipe |
26730 Views
4 Comments
Salt: 1 tsp (as desired)
Papaya Paste: 2 tbsp
Ginger Garlic Paste: 1 tbsp
Undercut Beef SlIced: 1/2 kg
Oil: 1/2 cup
Golden Fried Onions: 1/2 cup
Yogurt: 1/2 cup
Coriander: 1 tbsp
Mint: 1 tbsp
Green Chillies: 6-7 pcs
Almonds: 8 pcs ground
Cashew Nuts (Kaju): 8 pcs ground
Coconut Powder: 1/2 tsp
Turmeric Powder: 3/4 tsp
How to make Hyderabadi Pasinday
METHOD:
Step 1: Take a bowl, in it marinate undercut beef sliced with papaya paste, ginger garlic paste and salt. Leave it for 1/2 an hour.
Step 2: In the marinated mixture, add all the ingredients like golden fried onions, yogurt, coriander, mint, green chillies, ground almonds, cashew nuts paste, coconut powder, turmeric powder and leave for 5 minutes.
Step 3- In a cooking pan ,heat oil and put all marinated mixture in it. Cook till the water dries and oil is extracted from the pasanday curry. Add little bit water for gravy if desired.
Delicious Hyderabadi Pasanday are ready to serve.
Hyderabadi recipes are eminent. They offer the tastiest of Pakistani Indian recipes. Hope you have liked Hyderabadi Pasinday. KFoods.com is glad to present more Hyderabadi recipes for our readers. View and enjoy tasteful Hyderabadi food.
See also:
Hyderabadi Dum Ka Chicken Recipe
Posted By:
Zahra Azhar, Islamabad
pasanday is very delicious meat dish and the best cooking cuisine I deem is Hyderabadi one. I like it even more than bihari style cooking. I will enjoy this pasanda , thanks and I hope it will be the tastiest meat dish ever.
We all prepared hyderabadi pasinday recipe last weekend and enjoyed it a lot. It was so delicious that i decided to repeat it again. this time, i would make it alone however i will keep making beef & mutton recipes regularly with my friends.
very scrumptious recipe . I will insist mom to make exactly these pasanday. Last time my mother made pasanday but they were not so tasty. they were a bit low in spice. Therefore i have decided to get them cooked the way given here.
yummmy Hyderabadi Pasinday is one of my most favorite recipe. i have tried it last weekend its really yummy.