Hot Sour Mango Pickle

Hot Sour Mango Pickle Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

Recommended By Chef

To Prep

To Cook

Servings

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Recommended By Chef	To Prep
To Cook	Servings
4143	0

Ingredients

2 ½ kg Mangoes
2 cups Salt
1 cup Fenugreek seeds (pounded)
1/2 cup Mustard seeds (pounded)
1 ½ cups red Chilli powder
1/4 cup Turmeric powder
1/4 cup Asafoetida
1 cup Oil for masala
6 cups Oil for topping.

How to make Hot Sour Mango Pickle

METHOD:

Clean mangoes with a wet cloth. Cut each mango into 8 small pieces, and set aside.
Prepare the masala: in a big thali, mix in all the ingre¬dients from salt to asafoetida, 1 cup oil, and blend
thoroughly.
Sprinkle half a cup of this masala into a big jar. Rub the remaining masala onto the mango pieces, put them in the jar, and seal well.
On the third day, pour in the oil until all the mangoes are completely covered.
As a variation, one or two cups of the masala may be set aside before mixing in the mangoes. Then, cucumber, cauliflower, onions, knol-khol and similar vegetables may be cut into small pieces and tossed together with the masala, for a quick, fresh, tasty salad.

Posted By: samina khan, karachi

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