Hot Sour Mango Pickle

Hot Sour Mango Pickle Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Gujarati Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4143 0


2 ½ kg Mangoes
2 cups Salt
1 cup Fenugreek seeds (pounded)
1/2 cup Mustard seeds (pounded)
1 ½ cups red Chilli powder
1/4 cup Turmeric powder
1/4 cup Asafoetida
1 cup Oil for masala
6 cups Oil for topping.

How to make Hot Sour Mango Pickle


Clean mangoes with a wet cloth. Cut each mango into 8 small pieces, and set aside.
Prepare the masala: in a big thali, mix in all the ingre¬dients from salt to asafoetida, 1 cup oil, and blend
Sprinkle half a cup of this masala into a big jar. Rub the remaining masala onto the mango pieces, put them in the jar, and seal well.
On the third day, pour in the oil until all the mangoes are completely covered.
As a variation, one or two cups of the masala may be set aside before mixing in the mangoes. Then, cucumber, cauliflower, onions, knol-khol and similar vegetables may be cut into small pieces and tossed together with the masala, for a quick, fresh, tasty salad.

Posted By: samina khan, karachi

Check out the tastiest Hot Sour Mango Pickle recipe only at kfoods. Find Gujarati Recipes & all the recipes of all the chefs. Hot Sour Mango Pickle is famous for its best and unmatchable taste. Also you can check Hot Sour Mango Pickle. recipe in Urdu only at

More Hot Sour Mango Pickle Recipes

Reviews & Comments

Leave Comment