Hot n Spicy Chicken Roll
Chicken roll recipe – The Chicken Roll has been a popular recipe for centuries as it is one of the most convenient ways of eating chicken with a wrap. The delectable recipe originated from North India and has been a popular choice of lunch or dinner recipe ever since. The best part about this recipe is that on the days you don’t feel like cooking elaborate dishes, this delectable recipe can save the day. Additionally, rolls are a popular choice when it comes to both children and adults as it is lighter on the stomach, spill-free and can be used for a delicious evening snack.
Chicken roll consists of marinated chicken, assorted vegetables and a bunch of spices that let out mouth-watering aromas. Moreover, you can even use leftover chicken or chapatis to make this recipe. All you have to ensure that you include the right amount of spices to make it seem new and fresh again. It is easy to pack and carry; you can also take it as lunch to office or for picnics. For meat and chicken lovers, this recipe is a must-try!
| Recommended By Chef |
| 00.40 To Prep |
| To Cook |
| As Desired Servings |
| Tips About Recipe |
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For stuffing in wrap or roll:
Lettuce leaves......................... A lot
Onion slices............................ 1 large
Mayonnaise............................ As per needed
Hot & Spicy Ketchup.............. As per required
For Chicken marinating:
Chicken boneless.................. 250 gm
Ginger Garlic Paste............... 1 teaspoon
Papaya Paste........................ 1 tablespoon
Green Chili Paste.................. 1 tablepoon
Tikka Boti Masala.................. 2 tablespoons
Lemon Juice.......................... 3 tablespoons
Oil.......................................... 4 tablespoons
For Paratha:
White Atta / all-purpose flour.. 1 kg
Iodized Salt............................. 1/2 teaspoon
Oil/Ghee................................. 2 tablespoons for frying
How to make Hot n Spicy Chicken Roll
METHOD:
For chicken:
- Cut chicken into cubes and combine all the ingredients.
- Let it marinate in the refrigerator for at least one hour.
- Heat up a large pan and add marinated chicken and cook on medium heat till no moisture is left and chicken is cooked all well.
- Keep aside.
For Paratha:
- Combine flour, Iodized Salt and Oil / Ghee.
- Make a soft and silky dough using enough water.
- Make small balls and roll out 8-inch parathas.
- Fry on a hot skillet till golden in color. Keep aside.
Assemble:
- Layer each paratha with mayonnaise, Hot & Spicy Ketchup, lettuce, onion, and chicken boti. Roll, wrap and serve.
Posted By:
Neha Mughal, lahore