Hot Grilled Trout
Find easy and simple Hot Grilled Trout Recipe with a fusion of traditional and contemporary flavors. Hot Grilled Trout is a common dish to find in Barbeque Recipes category. Enhance your cooking journey and enjoy creating Hot Grilled Trout recipe with available user-friendly instructions in English Recipes.
| Recommended By Chef |
| 1:00 To Prep |
| 0:15 To Cook |
| 4 Servings |
| Tips About Recipe |
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4 Brook Trouts (about 1 lb. each)
2 tbsp. Parsley (chopped)
2 tbsp. Sesame Seeds (Till)
½ tsp. Ground Ginger (Adrak)
½ tsp. Salt
¼ cup Lemon Juice
1 tbsp. Hot Sauce
2 tbsp. Margarine (melted)
2 tbsp. Vegetable Oil
How to make Hot Grilled Trout
METHOD:
1. In shallow dish, combine lemon juice, margarine, oil, parsley, sesame seeds, hot sauce, ginger and salt; mix well.
2. Pierce skin of fish in several places with tines of fork. Roll fish in juice mixture to coat inside and out. Cover. Refrigerate 30 minutes to 1 hour, turning occasionally.
3. Remove fish from marinade; reserve marinade. Place fish in hand-held hinged grill; brush fish with reserved marinade. Cook about 4 inches from hot coals 5 minutes. Turn; brush with marinade, cook 5 minutes longer. Fish is done when it flakes easily with fork. If desired, serve with additional hot sauce.
Posted By:
Shumaila asad, Lahore