Hong Kong Chicken

Hong Kong Chicken Recipe in English is an easy and traditional cooking recipe to prepare at home. It provides you an awesome taste of Chinese Recipes.

single recipe
Recommended By Chef To Prep
To Cook Servings
4506 0


Boneless Chicken (bite size cubes) 300 gm
Red chilli 1 (soaked and ground)
Egg 1
Button red chilli (coarsely chopped) 4
Chicken stock 1, 1/2 cup
Sugar 1 tsp
Vinegar 1 tbsp
Garlic chopped 1 tbsp
Ginger slIced 1 tbsp
Salt to taste
White pepper 1/2 tsp
Chilli sauce 2 tbsp
Corn flour 4 tbsp
Oil for deep frying
Spring Onions for garnishing
Sesame seeds for garnishing (optional)

How to make Hong Kong Chicken


1. Mix 2, 1/2 tbsp corn flour with salt, white pepper, soaked ground Kashmir chilli and egg in a bowl.
2. Marinate chicken in this mixture for 30 minutes. Deep fry the chicken pieces till light golden.
3. Heat a little oil in a wok (karahi) and add chopped ginger and garlic, saute for a while.Now add chopped red chillies, chilli sauce, fried chicken and chicken stock.Bring it to a boil and then add sugar and vinegar.
4. Thicken the gravy with 1, 1/2 tbsp corn flour mixed in a little stock. Dish out and serve garnished with spring onions and sesame seeds.

Posted By: daani, Karachi

Check out the tastiest Hong Kong Chicken recipe only at kfoods. Find Chinese Recipes & all the recipes of all the chefs. Hong Kong Chicken is famous for its best and unmatchable taste. Also you can check Hong Kong Chicken. recipe in Urdu only at kfoods.com

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