Honeyed Carrot Soup

Nothing is more comforting than a warming bowl of soup, especially in winters. This recipe for honeyed carrot soup will definitely satisfy your taste buds in winter. This is a nourishing recipe for honeyed carrot soup for the people who are obsessed about soups. You can easily make this Honeyed carrot soup at home. The recipe for honeyed carrot soup is very easy and helpful. Honeyed carrot soup is also very comforting in the flu. Honeyed carrot soup has a mixed flavor of carrots and cream and especially the aroma and taste of honey takes it to another level. You can make honeyed carrot soup spicy or tangy according to your own taste and this is the best feature of honeyed carrot soup. The recipe for honeyed carrot soup is compiled by Zarnak Sidhwa. Serve honeyed carrot soup in the winter evenings. Hope you find the recipe helpful.

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00.20 To Prep

00.15 To Cook

4 Servings

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Ingredients

2 tbsp butter
2 small leeks, sliced
800g carrots roughly chopped
2 tsp clear honey
small pinch dried chili flakes (optional)
1 bay leaf
2½ cup vegetable stock
soured cream or yogurt to serve

How to make Honeyed Carrot Soup

METHOD:

Melt the butter in a large saucepan over a medium heat. Add the leeks to the pan, then cook for 3 mins until starting to soften. Add the carrots, honey, chilli (if using) and bay leaf, then cook for 2 mins.

Pour in the stock, bring to the boil, then simmer for 30 mins. Blend the soup in batches, return to a clean pan, then season to taste. When ready to serve, bring back to a simmer, then ladle into mugs. Add a swirl of soured cream or yogurt and serve with garlic bread.

Posted By: Jamaal, Karachi

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